Brownie Cheesecake Bars Recipes

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CHEESECAKE BROWNIE SQUARES



Cheesecake Brownie Squares image

Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These cheesecake brownies are a definite crowd-pleaser. -Barbara Banzhof, Muncy, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 8

1 package fudge brownie mix (13x9-inch pan size)
6 ounces cream cheese, softened
6 tablespoons butter, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1 can (16 ounces) chocolate frosting

Steps:

  • Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside., In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies.

Nutrition Facts : Calories 202 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 131mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

CHEESECAKE BROWNIES



Cheesecake Brownies image

Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.

Provided by Nat

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 24

Number Of Ingredients 4

1 (19.8 ounce) package brownie mix
1 (8 ounce) package cream cheese
1 egg
⅓ cup white sugar

Steps:

  • Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
  • Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  • Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g

BROWNIE BOTTOM CHEESECAKE BARS



Brownie Bottom Cheesecake Bars image

UPDATE: I have made this 3 times since posting. The first time I made this I shared it. The next 2 times were for myself only! Talk about comfort food....TDF!!! (There is also a 2nd version in my Cheesecake Collection ckbk) Here is a dessert with 2 of my favorite things, brownies and cheesecake. Could you ask for anything more? Well, maybe a large ice cold glass of milk! When I saw this in the latest Food & Family from Kraft, I had to share it!

Provided by Nana Lee

Categories     Cheesecake

Time 1h15m

Yield 16-20 serving(s)

Number Of Ingredients 10

1 (20 ounce) package brownie mix (13x9 inch pan, but disposable foil casserole pan is best)
1/2 cup oil (to prepare brownie mix)
1/4 cup water (to prepare brownie mix)
2 eggs (to prepare brownie mix)
4 (8 ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla
1/2 cup sour cream
3 eggs
2 ounces semi-sweet chocolate baking squares, melted and cooled (optional)

Steps:

  • PLEASE READ ALL DIRECTIONS BEFORE BEGINNING. THE PROCEDURE IS A BIT OUT OF THE ORDINARY.
  • Heat oven to 350º.
  • Line 13x9 inch pan with foil. I use a disposable foil casserole pan.
  • Grease or spray w/ cooking spray.
  • Make sure PAN IS DEEP, as cheesecake portion of this recipe tends to puff up.
  • When they are cool, put them in the fridge and they "calm down".
  • I also line any pan I use with foil, extending the foil over the edges. This makes it easy to get the whole thing out for slicing.
  • Prepare brownie mix according to directions on box and pour into pan.
  • Bake 15 minutes or until top is shiny and center is ALMOST set. At this point it is only partially done.
  • Beat cream cheese, sugar and vanilla until well blended.
  • Add sour cream; mix well.
  • Add eggs, one at a time, mixing on low speed after each egg to mix well.
  • Pour over partially cooked brownie batter in pan. (Filling will come almost to the top.).
  • Bake 40 minutes or until center of cheesecake part is almost set.
  • Run knife/spatula around edge to loosen cake.
  • After cooling, refrigerate 4 hours or overnight.
  • Drizzle the melted chocolate squares over top. Let stand until chocolate is firm.
  • Remove from pan using the foil to lift it out.
  • Dip a knife in hot water to cut these.
  • Cut into 16 pieces, or more, to serve.

Nutrition Facts : Calories 508.6, Fat 35.2, SaturatedFat 15.7, Cholesterol 131.6, Sodium 307.4, Carbohydrate 43.2, Sugar 12.8, Protein 8

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