Brownie Bites With Caramel Fluff Recipes

PEANUT CARAMEL BROWNIE BITES

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; coat foil with cooking spray., Microwave butter, sugar and water on high just until mixture comes to a boil, 3-4 minutes; stir until blended. Stir in chocolate chips until melted. Whisk in eggs, 1 at a time, stirring well after each addition. Whisk in vanilla. Stir in flour and baking powder., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 30 minutes., For topping, combine sugar, butter and milk in a large saucepan; bring to a boil, stirring constantly, over medium heat. Boil 5 minutes, stirring frequently. Stir in marshmallow creme, 1/4 cup peanut butter and vanilla; pour over brownies. Sprinkle with 2 cups peanuts., In a small saucepan, combine caramels and water; cook, stirring, over medium-high heat until blended. Pour over peanuts., Microwave chocolate chips on high until softened, about 1 minute. Stir in remaining peanut butter until smooth; pour over caramel layer. Chop remaining peanuts; sprinkle on top. Refrigerate at least 1 hour., Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.

DELICIOUS BROWNIE BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
• Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

SNICKERS BROWNIE BITES RECIPE

Steps:

• Preheat oven to 350 degrees F. Line a 13 x 9 inch baking pan with foil and spray lightly with cooking spray.
• Prepare brownie mix according to package directions mixing together the brownies mix, water, oil and eggs and pour into the prepared pan. Bake for 24 minutes or until a toothpick inserted in the center comes out clean.
• Cool the brownies completely.
• In a medium bowl combine the marshmallow creme and peanut butter with a hand mixer until blended.
• Spread the mixture on top of the cooled brownies in an even layer.
• Unwrap the caramels and microwave in a medium bowl with heavy cream for 1 minute. Stir, then heat for an additional 30 seconds or until melted and smooth.
• Spread the caramel layer on top of the marshmallow nougat layer evenly. Immediately sprinkle on the peanuts and press them gently into the caramel. Pop the brownies in the fridge for about 30 minutes to set.
• Melt the almond bark according to package directions until smooth. (If using chocolate chips melt in a microwave at 15 second intervals stirring after each time until smooth. Using a sharp knife sprayed with cooking spray, cut the brownies into 1-2 inch squares.
• Dip the tops of the squares in the melted chocolate, allowing excess to drip off.
• Place on a foil-lined baking sheet to set.
• Repeat until all the bites have been coated.