Brownie Batter Pancakes Recipes

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BROWNIE BATTER PANCAKES RECIPE BY TASTY



Brownie Batter Pancakes Recipe by Tasty image

The next time you're in the mood for pancakes, give them a chocolate twist! We use boxed brownie mix as the base and add a few other ingredients to create light, fluffy, and decadent pancakes that will satisfy any chocolate lover.

Provided by Katie Aubin

Categories     Breakfast

Time 50m

Yield 4 servings

Number Of Ingredients 10

1 box brownie mix
1 ½ cups all purpose flour
2 teaspoons baking powder
1 cup milk
¼ cup unsalted butter, melted and cooled
2 large eggs, yolks and whites separated
chocolate syrup
strawberry, sliced
whipped cream
sprinkles

Steps:

  • In a large bowl, whisk together the brownie mix, flour, and baking powder.
  • In a medium bowl, whisk together the milk, melted butter, and egg yolks.
  • Pour the wet ingredients into the dry ingredients and whisk until just combined. Add the egg whites and whisk until just combined, but do not overmix.
  • Let the batter sit for 15 minutes to thicken.
  • Heat a large nonstick pan over medium-low heat. Add about ¼ cup of batter to the pan. Cook the pancake for 3-4 minutes, until bubbles start to appear on the surface. Flip the pancake and cook for another 2-3 minutes, until cooked through. Repeat with the remaining batter.
  • Stack the pancakes on a plate and top with chocolate syrup, strawberries, and whipped cream.
  • Enjoy!

Nutrition Facts : Calories 883 calories, Carbohydrate 123 grams, Fat 36 grams, Fiber 4 grams, Protein 16 grams, Sugar 71 grams

BROWNIE BATTER PANCAKES



Brownie Batter Pancakes image

Our brownie batter pancakes can be ready in 20 minutes and are delicious with chocolate-flavor syrup and whipped cream.

Provided by Inspired Taste

Categories     Breakfast

Time 20m

Yield 10

Number Of Ingredients 7

1 1/2 cups Original Bisquick™ mix
1 cup Betty Crocker™ fudge brownie mix (from 18.3-oz box)
1 cup milk
2 eggs
Chocolate-flavor syrup
Whipped cream
Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors

Steps:

  • Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.
  • Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

Nutrition Facts : Calories 290, Carbohydrate 58 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Pancake, Sodium 360 mg, Sugar 32 g, TransFat 0 g

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