Brownie Batter Cheesecake Bars Recipe 465 Recipes

BROWNIE CHEESECAKE BARS

Steps:

• HEAT oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
• PREPARE brownie mix according to package directions. Stir in nuts. Spread into prepared pan.
• BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
• BAKE 40 minutes or until top is lightly browned. Cool 1 hour. Chill. Garnish with chocolate syrup. Cut into bars.

BROWNIE BATTER CHEESECAKE BARS

Steps:

• Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray.
• Make brownie batter as directed on box for cakelike brownies. Measure out 1/2 cup batter; cover and refrigerate for later use. Spread remaining batter in bottom of pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool 10 minutes.
• In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until smooth. Add reserved 1/2 cup batter, 2 tablespoons whipping cream and the vanilla; beat until smooth. Add 2 eggs; beat just until blended. Spread evenly over cooled crust.
• Bake 26 to 30 minutes or until center is set. Cool 30 minutes.
• In medium microwavable bowl, microwave chocolate chips and 3/4 cup whipping cream uncovered on High 1 minute; stir. Microwave 30 seconds; stir until smooth. Spread mixture on top of cheesecake layer. Refrigerate about 4 hours or until cooled completely. Cut into 6 rows by 4 rows. Sprinkle sea salt on top of chocolate layer before serving, if desired.

CHEESECAKE BROWNIE SQUARES

Steps:

• Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside., In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies.

PEANUT BUTTER CHEESECAKE BROWNIE BARS

Steps:

• I'm having a hard time adding this ingredient - PLEASE INCLUDE THIS IN INGREDIENTS:
• 1 (20 ounce) box walnut brownie mix (PREPARE TO PACKAGE DIRECTIONS).
• Preheat oven to 350. Prepare brownie mix to package directions. Spread into well greased 13 x 9 inch baking pan. In small mixer bowl, beat peanut butter, cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned.
• Cool and chill thoroughly. Garnish as desired and cut into bars.
• I garnish mine by drizzling melted chocolate or some lightly sifted cocoa powder.

CANDY BAR CHEESECAKE BROWNIES

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add eggs, one at a time, whisking to blend after each addition. Add flour and salt; stir just until combined. Stir in 1 cup candy bars., Spread into prepared pan. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add egg; beat on low speed just until blended. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl. Sprinkle with 1/2 cup candy bars., Bake until filling in center is almost set, 30-35 minutes. Cool 1 hour in pan on a wire rack. Refrigerate at least 2 hours. Cut into bars.

BROWNIE BOTTOM CHEESECAKE BARS

Steps:

• PLEASE READ ALL DIRECTIONS BEFORE BEGINNING. THE PROCEDURE IS A BIT OUT OF THE ORDINARY.
• Heat oven to 350º.
• Line 13x9 inch pan with foil. I use a disposable foil casserole pan.
• Grease or spray w/ cooking spray.
• Make sure PAN IS DEEP, as cheesecake portion of this recipe tends to puff up.
• When they are cool, put them in the fridge and they "calm down".
• I also line any pan I use with foil, extending the foil over the edges. This makes it easy to get the whole thing out for slicing.
• Prepare brownie mix according to directions on box and pour into pan.
• Bake 15 minutes or until top is shiny and center is ALMOST set. At this point it is only partially done.
• Beat cream cheese, sugar and vanilla until well blended.
• Add sour cream; mix well.
• Add eggs, one at a time, mixing on low speed after each egg to mix well.
• Pour over partially cooked brownie batter in pan. (Filling will come almost to the top.).
• Bake 40 minutes or until center of cheesecake part is almost set.
• Run knife/spatula around edge to loosen cake.
• After cooling, refrigerate 4 hours or overnight.
• Drizzle the melted chocolate squares over top. Let stand until chocolate is firm.
• Remove from pan using the foil to lift it out.
• Dip a knife in hot water to cut these.
• Cut into 16 pieces, or more, to serve.

CHEESECAKE BROWNIES

Steps:

• In a large bowl, beat the cake mix, egg, butter and nuts until well blended. Press into a greased 13-in. x 9-in. baking pan; set aside. , In small bowl, beat the cream cheese, sugar, eggs and vanilla until smooth. Carefully spread over batter. , Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.