Brown Sugar Pecan Meringues Recipes

BROWN SUGAR PECAN MERINGUES

Brown Sugar Pecan Meringues image

These are really good. They have about 37 calories and keep for a week in an air-tight container. Make great gifts for the holidays.

Provided by vatterpa

Categories Drop Cookies

Time 40m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5

Ingredients

4 egg whites (room temp)
1/2 cup white sugar
1/4 cup brown sugar
1/2 teaspoon vanilla
1/4 cup finely chopped pecans

Steps:

First, mix both sugars, set aside. Whip whites on med. up to a soft peak. Add sugars one tablespoon at a time, while mixing. When all sugar is added, turn on high and whip to a stiff peak. Fold in pecans and vanilla. Drop by spoonfulls onto parchment lined cookie sheets. Smooth with the back of the spoon into rounds a half to 3/4 inches thick. Bake at 300 for 30-40 minutes or until dry and a light golden brown. Makes 24 big cookies.

PECAN MERINGUE COOKIES

Pecan Meringue Cookies image

Provided by Phyllis Glazer

Categories Cookies Mixer Egg Nut Bake Passover Pecan Spice Spring Kosher

Yield Makes 24 to 30

Number Of Ingredients 5

Ingredients

1 large egg white
1 cup light brown granulated sugar, regular light brown sugar, or turbinado sugar
Pinch of salt
1/4 teaspoon ground allspice or nutmeg
1 1/2 cups finely chopped pecans

Steps:

1. Preheat oven to 250°F. Line a baking sheet with parchment paper and set aside.
2. Using an electric mixer, beat the egg white until stiff and gradually add the sugar, salt, and desired spice. Beat until the mixture looks shiny. Stir in the nuts.
3. Using two spoons, place full teaspoons of the mixture on the sheet, leaving 1 1/2 inches between each cookie. Flatten out the tops.
4. Bake in the preheated oven for 25 to 30 minutes, or until the cookies appear dry on top. Use a spatula to gently remove the warm cookies from the oven and cool on a wire rack. Store in a sealed jar.

PECAN MERINGUES

Pecan Meringues image

Sooooo good! My mother made these every year for Christmas. They are an instant hit with everyone who tries them. Very easy to make, too!

Provided by Jellybean

Categories Candy

Time 1h

Yield 32 serving(s)

Number Of Ingredients 3

Ingredients

1 egg white
1 cup brown sugar
3 cups pecan halves

Steps:

Preheat oven to 225 degrees.
Beat egg white until stiff. Add brown sugar to egg white and beat until smooth. Fold pecans into mixture, using a large wooden spoon and stir until nuts are well coated. Drop by spoon onto un-greased cookie sheets. (About 2 pecan halves per spoonful).
Bake until golden brown and meringue is completely dry - about 1 hour.

PECAN PUFFS

Pecan Puffs image

I just had to share my mom's recipe for these drop cookies. The light-as-a-cloud taste is simply heavenly. -Leslie Link-Terry, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 3 dozen.

Number Of Ingredients 5

Ingredients

3 large egg whites, room temperature
Pinch salt
1 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup chopped pecans

Steps:

In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake at 225° for 50-55 minutes or until firm to the touch. Store in airtight container.

Nutrition Facts : Calories 95 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

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