Brown Sugar Peach Cake Recipes

BROWN SUGAR PEACH ICEBOX CAKE

Brown Sugar Peach Icebox Cake image

This is a perfect get-ahead dessert. By using a shop-bought pound cake and tinned peaches, Ree puts the dish together in a matter of minutes, then refrigerates until it's time to serve.

Provided by Ree Drummond : Food Network

Categories dessert

Time 3h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

One 16-ounce frozen pound cake, thawed
One 29-ounce can sliced peaches, drained and juice reserved
1/4 cup peach preserves
Pinch kosher salt
6 tablespoons brown sugar
1 1/2 cups heavy cream
Fresh basil, to garnish

Steps:

Remove the pound cake from its pan and line the pan with plastic wrap, leaving plenty of overhang.
Slice the cake horizontally into 3 equal slices.
Mix the peaches, preserves, salt and 3 tablespoons brown sugar in a bowl, then set aside.
Add the heavy cream, remaining 3 tablespoons brown sugar and 2 tablespoons of the reserved peach juices to a bowl. Whip until firm peaks form.
Place one slice of cake in the bottom of the lined pan and press to slightly flatten. Top with a third of the whipped cream and a thin layer of the peach mixture. Repeat the process 2 more times, saving the rest of the peaches to serve with the cake.
Loosely cover with the overhanging plastic wrap and chill in the refrigerator for 3 to 4 hours. Cover and reserve any extra peach mixture for serving.
To serve, carefully lift the cake from the pan using the plastic wrap, then discard the wrap. Place a few basil leaves over the top. Slice and serve with the reserved peaches spooned over the top.

BROWN SUGAR PEACH CAKE

Brown Sugar Peach Cake image

Make and share this Brown Sugar Peach Cake recipe from Food.com.

Provided by AcadiaTwo

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup brown sugar
1/2 cup milk
3 cups pancake mix (complete)
1 egg
1 1/2 cups peaches (canned pie filling)
1 teaspoon cinnamon
1/2 cup pecans (optional)
1 teaspoon butter

Steps:

Mix ingredients together until well combined.
Grease a 9" x 9" square baking dish with butter.
Add mixture to baking dish.
Bake in 350° F oven for 50-60 minutes or until an inserted toothpick comes out clean.

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