Brown Sugar Meringues Recipes

BROWN SUGAR SWISS MERINGUE BUTTERCREAM

Brown Sugar Swiss Meringue Buttercream image

This intensely rich, silken frosting works well on spice, carrot, or pound cakes. Try it on our Caramelized-Apple Spice Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Yield Makes about 5 cups

Number Of Ingredients 4

Ingredients

5 large egg whites
1 2/3 cups packed dark-brown sugar
1/4 teaspoon salt
4 sticks (2 cups) unsalted butter, room temperature

Steps:

Put egg whites, sugar, and salt into a heatproof bowl set over a pan of simmering water. Whisk until mixture registers 160 degrees, about 4 minutes.
Beat on high speed until stiff, glossy peaks form, about 6 minutes. Reduce speed to medium-low. Add butter, 2 tablespoons at a time, beating after each addition (meringue will deflate slightly as butter is added). Beat until frosting is smooth and glossy, 3 to 5 minutes.

YUMMIES, BARS, WITH BROWN SUGAR MERINGUE

YUMMIES, BARS, WITH BROWN SUGAR MERINGUE image

This recipe was given to me by Mom,and she got it from a friend in 1968; so it's withstood the TEST of TIME! They have a cooky base, chopped nuts of your choice, and a brown sugar meringue topping. They just MELT in your mouth, and are so yummy, they came by the name easily!

Provided by Beth M.

Categories Cookies

Time 50m

Number Of Ingredients 16

Ingredients

FIRST MIX FLOUR, BAKING POWDER AND SALT
1 3/4 c flour
1 tsp baking powder
1 tsp salt
IN A SEPARATE BOWL PLACE BUTTER, AND BEAT WITH GRANULATED SUGAR.
ADD EGG YOLKS AND WHOLE EGG, AND VANILLA AND MIX WELL.
1 stick butter, softened
1 c granulated sugar
2 egg yolks, reserve whites
1 tsp vanilla extract
1 whole egg
MIX THE DRY INGREDIENTS INTO THE BUTTER MIXER. THIS WILL BE A VERY STIFF DOUGH, I USE A STAND MIXER.
IN A SEPARATE BOWL BEAT EGG WHITES UNTIL STIFF, AND MIX IN BROWN SUGAR
2 egg whites
1 c light brown sugar
1 pkg 8 oz. of chopped walnuts or pecans; optional

Steps:

1. Grease a 9 X 9 pan, or small rectangular pan; Preheat Oven to 350 degrees.
2. If you want to add chopped nuts, they can be placed in the egg white mixture or spread on top of the first layer, the cooky base.
3. Spread the cooky dough in the pan, top with the nuts if desired, and spread the egg white mixture over all.
4. Bake for 25 to 30 minutes. This does get brown, so you need to check it, and it can get a crackled top which is normal. If you under-bake it, the cooky layer is soggy, so let it get brown, but not burned on top.Cool and then cut into small bars or squares.
5. THIS RECIPE CAN EASILY BE DOUBLED, AND I MADE THEM IN A JELLY ROLL PAN WHICH HOLDS THE DOUBLED RECIPE. IT THEN CAN BE CUT INTO ABOUT 36 BARS.

More about "brown sugar meringues recipes"

BROWN SUGAR MERINGUES - THE SYDNEY MORNING HERALD

Web Preheat oven to 120C. Have ready 2 baking sheets lined with baking paper. Sift the brown sugar into a bowl and set aside. Beat the eggwhites until soft peaks form. Add the castor sugar in 3 lots, beating until the whites are glossy and thick. With motor still running, steadily "rain" in the brown sugar as if it was polenta.
From smh.com.au

See details

BROWN SUGAR PECAN MERINGUES – HOME SWEET HOME BAKERY

Web Cook Time 1 hr Servings: 24 cookies Ingredients 3 egg whites room temperature dash salt 1 cup light brown sugar packed ½ tsp pure vanilla extract 1 cup chopped pecans toasted Instructions Preheat oven to 200 F.
From homesweethomebakery.com

See details

BROWN SUGAR MERINGUE RECIPE | HOUSE & GARDEN

Web Dec 29, 2020 Step 1 Heat the oven to 150°C/300°F/Gas Mark 2. Line two baking sheets with greaseproof paper. Step 2 Whip the egg whites to stiff peaks in a stand mixer with a whisk attachment. Slowly add the sugar with the whisk still running. Add a little bit at a time so that the sugar has a chance to dissolve into the whites.
From houseandgarden.co.uk

See details

BROWN SUGAR MERINGUE ROULADE WITH BURNT HONEY APPLES RECIPE

Web 1. Preheat the oven to 200°C fan/gas mark 7. 2. Start making the filling. Put the honey, vanilla seeds and pod, bay leaves, cinnamon stick, ground cinnamon and salt into a large ovenproof sauté pan on a medium-high heat.
From greatbritishchefs.com

See details

BROWN SUGAR PIE WITH MERINGUE TOPPING RECIPE - THE SPRUCE EATS

Web Jun 13, 2021 1 cup brown sugar, firmly packed. 1/4 teaspoon salt. 2 tablespoons water. 2 cups cold milk. 4 tablespoons cornstarch. 2 large egg yolks, slightly beaten. 2 tablespoons butter. 1/2 teaspoon vanilla extract. 1 baked pie crust. For the Meringue: 2 large egg whites. 4 tablespoons brown sugar. 1/2 teaspoon vanilla extract
From thespruceeats.com

See details

BROWN SUGAR MERINGUES RECIPE | EAT YOUR BOOKS

Web Save this Brown sugar meringues recipe and more from Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes to your own online collection at EatYourBooks.com ... Brown sugar meringues from Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes (page 55) by Mary Berry. Shopping List; …
From eatyourbooks.com

See details

BROWN SUGAR MERINGUES WITH FRUIT | GET CRACKING - EGGS.CA

Web The following day, remove meringues from the oven. Top with jam, berries and/or fruit. Garnish with a sprig of mint and a light dusting of icing sugar. Serve immediately. Or wrap well and freeze for up to 2 weeks for a cold and chewy frozen meringue.
From eggs.ca

See details

MERINGUES WITH PRALINE CREAM RECIPE - TOM KERRIDGE

Web Whip up the icing sugar, brandy and double cream together to soft peaks. Beat the ricotta until soft and fold the cream into the cheese. Blitz the cold hazelnuts and caramel to make a praline. Fold this into the cream and ricotta. 6: To serve, stick two meringues together with a big dollop of the praline cream and dust in the cocoa powder.
From tomkerridge.com

See details

EASY MERINGUE COOKIES WITH BROWN SUGAR RECIPE - THE SPRUCE …

Web Jan 26, 2023 Ingredients 3 large egg whites, room temperature; see recipe tips 1/4 teaspoon cream of tartar 1/4 cup brown sugar 1/2 cup granulated sugar 1 teaspoon pure vanilla extract 1/3 cup cinnamon sugar, for topping Steps to Make It Preheat oven to 250 F. Arrange the oven racks so one is in the upper third and the other is in the bottom third of …
From thespruceeats.com

See details

YUMMY BROWN SUGAR MERINGUES RECIPE - DAISY'S KITCHEN

Web Two egg whites at the bottom of a large mixing bowl do not look like much. A half cup of brown sugar isn’t exactly a huge amount of anything, either. But add a pinch of salt and the simple addition of , and suddenly I’m spooning clouds of sweet meringue into a pastry bag and piping row after row onto a baking sheet. How To Make Brown Sugar ?
From daisyskitchen.com

See details

BROWN SUGAR MERINGUES | WE ARE TATE AND LYLE SUGARS

Web Preheat the oven to 140ºC/275ºF/Gas Mark 1 and line a baking tray with baking paper. Place the egg whites in a bowl and whisk with an electric whisk until they form soft peaks. Now whisk in both the Tate & Lyle Sugars a little at a time, then whisk in the vinegar and cornflour. Place teaspoonfuls of the meringue mix on the prepared tray.
From wearetateandlylesugars.com

See details

BROWN SUGAR MERINGUES WITH BERRIES AND CREAM RECIPE - STUFF

Web Dec 17, 2022 Using brown sugar in meringue results in a subtle caramel flavour and soft chewy texture, not dissimilar to pavlova. This is due to the higher moisture content of the brown sugar....
From stuff.co.nz

See details

BROWN SUGAR MERINGUES - TRAYBAKES & MORE

Web Feb 7, 2018 1. Separate the egg whites, making sure there is no egg yolk in the bowl, as this will prevent the whites from whisking correctly. 2. Whisk the egg whites until foamy, then keep whisking and gradually add the sugar, one tablespoon at a time, until the mixture holds stiff peaks. 3. Pipe or spoon the meringue onto a lined baking sheet. 4.
From traybakesandmore.com

See details

BROWN SUGAR SWISS MERINGUE - FIT FOODIE FINDS

Web Oct 20, 2023 This brown sugar Swiss meringue recipe comes together in less than 10 minutes by whisking all of the ingredients in a stand mixer until stiff peaks form. What really tops off this meringue is a toasting the top with a kitchen torch for a beautiful crunch. What is in brown sugar Swiss meringue?
From fitfoodiefinds.com

See details

BROWN SUGAR MERINGUE ROULADE WITH BURNT HONEY APPLES

Web Bake for 30–32 minutes, until the meringue is crusty on top and lightly brown. Set aside to deflate and cool completely. 7. Meanwhile, prepare the cream by putting the whipping cream, icing sugar and mascarpone into the cleaned bowl of the stand mixer with the whisk attachment in place. Beat on medium speed for 1–2 minutes, until soft peaks ...
From ottolenghi.co.uk

See details

BROWN SUGAR MERINGUES WITH CHOCOLATE SWIRL CREAM AND SUGAR …

Web INGREDIENTS 4 eggwhites (125ml total) ¾ cup (165g) raw caster sugar ⅓ cup (80g) dark brown sugar, firmly packed and pressed through a sieve blueberries, to serve chocolate swirl cream 50g dark chocolate, chopped ¼ cup (60ml) single (pouring) cream 300ml double (thick) cream sugar bark ⅓ cup (75g) raw caster sugar 1 tablespoon coffee sugar crystals
From donnahay.com.au

See details

MINI MERINGUES WITH BROWN SUGAR, CINNAMON, AND BOURBON

Web Jan 31, 2021 To pipe meringues, measure out parchment paper to line 2 large baking sheets. Use a 1½” circle template, or a template for the desired size, to trace rows of circles onto the parchment papers.
From bakeityourway.com

See details

MERINGUES RECIPE | KING ARTHUR BAKING

Web Preheat your oven to 250°F. Line two baking sheets with parchment, or lightly grease and flour them. If your baking sheets are dark, nestle another pan underneath it to create a layer of air, which will minimize dark-bottomed meringues. In a medium bowl combine the two sugars and set aside.
From kingarthurbaking.com

See details

RAVNEET GILL’S RECIPES FOR MANGO CREME BRULEE AND BROWN SUGAR MERINGUES ...

Web Dec 1, 2023 Prep 25 min Cook 2 hr Makes 6-8 large meringues For the meringues 5 egg whites (150g) ¼ tsp cream of tartar 230g soft dark brown sugar 2 tbsp cornflour For the coffee cream 200g mascarpone...
From theguardian.com

See details

BROWN SUGAR SWISS MERINGUE BUTTERCREAM – SUGAR GEEK SHOW

Web Dec 14, 2020 Step 1 - Bring two inches of water to a simmer over medium-high heat. Once it's simmering, reduce the heat to medium-low. Step 2 - Place your egg whites and brown sugar together in the metal bowl of your stand mixer and whisk to combine.
From sugargeekshow.com

See details

BASIC BROWN SUGAR MERINGUE RECIPE - THE SPRUCE EATS

Web Sep 6, 2022 Steps to Make It Gather the ingredients. Preheat the oven to 325 F. The Spruce Eats / Cara Cormack In a bowl with an electric mixer, beat the egg whites with the cream of tartar until frothy. The Spruce Eats / Cara Cormack Gradually add the brown sugar and continue beating until stiff. The Spruce Eats / Cara Cormack Add the vanilla …
From thespruceeats.com

See details