Brown Sugar Icebox Cookies Recipes

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BROWN SUGAR ICEBOX COOKIES



Brown Sugar Icebox Cookies image

My daughters and I have been "fair-ly" successful competitors at county fairs and bake-offs for more than 20 years. This is one of the those winning recipes.-Eilene Bogar, Minier, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup chopped pecans or sweetened shredded coconut

Steps:

  • In a large bowl, cream the butter and sugar. Add the egg and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to cream mixture. Fold in pecans or coconut (dough will be sticky). Shape into two rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7 to 10 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 146 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

BROWN SUGAR ICEBOX COOKIES



Brown Sugar Icebox Cookies image

These cookies have the most wonderful flavor. Not to sweat. They are great with coffee or ice cream.

Provided by Recipe Baroness

Categories     Dessert

Time 27m

Yield 24-36 cookies

Number Of Ingredients 9

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 cup butter
2 cups light brown sugar
2 eggs
1 teaspoon vanilla
1 cup nuts, Chopped fine

Steps:

  • Sift dry ingredients together.
  • Cream butter and sugar together; add eggs and vanilla.
  • Add the dry ingredients and finally the nuts together.
  • Using sheets of wax paper drop about a cup and 1/2 of the cookie mixture onto the paper and roll into logs, sealing the cookie dough inside the wax paper.
  • Place in Refrigerator for at least 2 hours.
  • Unwrap the wax paper and slice about 1/4 inch thick slices and place on cookie sheet.
  • Bake in a preheated 375F oven for 10-12 minutes.
  • Store in any cookie jar.

Nutrition Facts : Calories 253.6, Fat 11.2, SaturatedFat 5.4, Cholesterol 38, Sodium 207, Carbohydrate 35.3, Fiber 1.1, Sugar 18, Protein 3.7

GRAMMY'S ICE BOX COOKIES



Grammy's Ice Box Cookies image

Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.

Provided by Lisawas

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Time 5h

Yield 36

Number Of Ingredients 8

5 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground cinnamon
1 pound margarine
1 cup white sugar
1 cup light brown sugar
3 eggs
1 cup chopped nuts

Steps:

  • In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
  • Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
  • Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
  • Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 25.6 g, Cholesterol 15.5 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 161.9 mg, Sugar 11.8 g

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