Brown Sugar Divinity Recipes

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BROWN SUGAR DIVINITY CANDY #1



Brown Sugar Divinity Candy #1 image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Categories     Candies

Number Of Ingredients 7

1 Tbsp white corn syrup
1 c white sugar
1 lb box light brown sugar
1 c water
2 egg whites, stiffly beaten
1 tsp vanilla
pecan halves

Steps:

  • 1. Boil syrup, sugars and water together until small amount froms hardball in cold water.
  • 2. Pour syrup over egg whites, beating constantly. Beat until firm. Stir in vanilla.
  • 3. Drop by teaspoonfuls onto waxed paper; top each piece with pecan half. Mrs. Ernest McAnally St. Andrew Church of God LWWB Panama City, Florida

BROWN SUGAR DIVINITY



Brown Sugar Divinity image

Make and share this Brown Sugar Divinity recipe from Food.com.

Provided by internetnut

Categories     Candy

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup packed light brown sugar
1 cup granulated sugar
2/3 cup water
1/3 cup light corn syrup
1/8 teaspoon salt
2 egg whites
1 pinch cream of tartar
1 teaspoon vanilla
1 cup chopped walnuts

Steps:

  • Grease an 8-inch square pan; set aside. in a large saucepan, combine the sugares, water, corn syrup, and salt. Bring mixture to a boil, stirring constantly. Continue to boil, without stirring, about 15 minutes or until syrup reaches 265º on a candy thermomerter (hard-ball stage).
  • Just before the sugar reaches temperature, whick the egg whites and cream of tarter with an electric mixer until soft peaks form (tips curl). With the mixer on medium speed, pour the hot syrup slowly down the inside of the bowl, avoiding the whisk. Continue to beat until the mixture loses it's gloss, about 10 minutes. Stir in the vanilla and nuts. Press the mixture into the prepared pan; smothe the top with a greased rubber scraper or spoon. Let divinity set before cutting into pieces.

Nutrition Facts : Calories 456.1, Fat 12.8, SaturatedFat 1.2, Sodium 93.7, Carbohydrate 86.4, Fiber 1.3, Sugar 74.3, Protein 4.2

BROWN SUGAR DIVINITY



Brown Sugar Divinity image

Provided by Deen Brothers

Categories     baking     dessert     sweets

Time 15m

Yield about 25 pieces

Number Of Ingredients 9

1 cup packed light brown sugar
1 cup granulated sugar
2⁄3 cup water
1⁄3 cup light corn syrup
1⁄8 teaspoon salt
2 egg whites
Pinch cream of tartar
1 teaspoon vanilla
1 cup chopped walnuts

Steps:

  • Grease an 8-inch square pan; set aside. In a large saucepan, combine the sugars, water, corn syrup, and salt. Bring the mixture to a boil, stirring constantly. Continue to boil, without stirring, about 15 minutes or until syrup reaches 265°F on a candy thermometer (hard-ball stage).
  • Just before the sugar reaches temperature, whisk the egg whites and cream of tartar with an electric mixer until soft peaks form (tips curl). With the mixer on medium speed, pour the hot syrup slowly down the inside of the bowl, avoiding the whisk. Continue to beat until the mixture loses its gloss, about 10 minutes. Stir in the vanilla and nuts. Press the mixture into the prepared pan; smooth the top with a greased rubber scraper or spoon. Let divinity set before cutting into pieces.

DIVINITY



Divinity image

White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.

Provided by Cathy

Categories     Desserts     Candy Recipes     Divinity Recipes

Yield 48

Number Of Ingredients 6

2 ⅔ cups white sugar
⅔ cup light corn syrup
½ cup water
2 egg whites
1 teaspoon vanilla extract
⅔ cup chopped walnuts

Steps:

  • Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage).
  • Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose).
  • Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. Store in airtight container.

Nutrition Facts : Calories 67.4 calories, Carbohydrate 14.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 12.4 g

EASY DIVINITY RECIPE



Easy Divinity Recipe image

You'll be surprised at how easy this divinity is to make. Recipes that require a candy thermometer can often be intimidating, but this divinity was pretty simple to make. Just follow the directions and you'll have a creamy delicious divinity that melts in your mouth.

Provided by Momma Cyd

Categories     Dessert

Time 25m

Number Of Ingredients 6

2⅔ cups sugar
⅔ cup corn syrup
½ cup water
2 egg whites
1 teaspoon vanilla
⅔ cup chopped pecans

Steps:

  • Line a cookie sheet with waxed paper or parchment paper.
  • In a 2 quart saucepan, heat the sugar, corn syrup, and water over low heat until sugar is dissolved. Stir constantly. You'll want to heat this mixture to 260 F on a candy thermometer.
  • Before the candy reaches 260, start beating the egg whites in a stand mixer on high speed until stiff peaks begin to form.
  • When the sugar mixture reaches 260 F, slowly pour it into the beaten egg whites. Beat the mixture on high speed.
  • Beat until the mixture is no longer glossy and holds it's shape. This could take about 8 minutes.
  • Fold in vanilla and nuts.
  • Spray 2 spoons with non stick cooking spray. Using these spoons drop by tablespoonfuls onto the lined cookie sheets.
  • Work quickly as the divinity sets up fast.
  • Let set for about 1 hour.
  • Store in an airtight container.

Nutrition Facts : Calories 108 kcal, Carbohydrate 24 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving

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