Brown Sugar Chicken Brine Recipes

BROWN SUGAR CHICKEN BRINE

Brown Sugar Chicken Brine image

I decided to experiment with my normal go-to brine and added molasses and garlic. In place of regular sugar I used light brown sugar (what can I say, I like molasses). The family loved this. I think this is going to be my new go-to. This is enough brine for 8 pounds of whole chicken or bone-in chicken pieces and up to 10 pounds of skinless, boneless chicken breasts.

Provided by Im Not a Chef I just Cook alot

Categories Side Dish Sauces and Condiments Recipes

Time 1h

Yield 16

Number Of Ingredients 7

Ingredients

¾ cup kosher salt
¾ cup light brown sugar
2 tablespoons minced garlic
1 ½ teaspoons ground cayenne pepper
1 gallon warm water
¼ cup molasses
¼ cup soy sauce

Steps:

Mix salt, brown sugar, garlic, and cayenne pepper together in a large bowl. Pour in water; stir until dissolved. Mix in molasses and soy sauce. Let stand until brine comes to room temperature, about 50 minutes.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 14.7 g, Fiber 0.1 g, Protein 0.4 g, Sodium 4507.5 mg, Sugar 13 g

KITTENCAL'S BASIC BROWN SUGAR BRINE FOR MEAT AND POULTRY

Kittencal's Basic Brown Sugar Brine for Meat and Poultry image

This is a basic recipe that allows just the flavor of the meat to shine through, feel free to add in herbs if so desired, This is great to use on chicken or turkey pieces before grilling, make certain that your meat is fully covered in the brine, double or triple the recipe if needed, use kosher salt only for this brine

Provided by Kittencalrecipezazz

Categories Poultry

Time 5m

Yield 4 1/4 cups (approx)

Number Of Ingredients 4

Ingredients

1/4 cup kosher salt
1/4 cup brown sugar, packed
4 cups room temperature water
5 black peppercorns (optional)

Steps:

In a bowl mix together the brown sugar and kosher salt in water until thoroughly mixed (no granules should remain in the water).
Pour the mixture over meat making certain to cover completely.
Soak the meat for 6-24 hours.
Wash meat thoroughly under cold water before cooking.

Nutrition Facts : Calories 48.8, Sodium 6666.8, Carbohydrate 12.6, Sugar 12.4

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