Brown Sugar Banana Spice Cake Recipes

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BROWN SUGAR BANANA CAKE



Brown Sugar Banana Cake image

The fabulous combination of ripe bananas and chocolate make this an extraordinary snacking cake. Wrap it up for lunch or serve it after school - y-u-m-m-y!!

Provided by Chef mariajane

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 12

3/4 cup splenda brown sugar substitute
1/2 cup canola oil or 1/2 cup vegetable oil
2 eggs
1/2 cup plain yogurt
3 ripe bananas, mashed (about 1 1/2 cups)
2 teaspoons vanilla
2 cups Robin Hood Nutri Flour Blend
1 teaspoon baking powder
tsp. baking soda
1/4 teaspoon chipits semi-sweet chocolate chips
1 banana, sliced
icing sugar (to garnish)

Steps:

  • Preheat oven to 350°F Grease two 8 or 9-inch cake pans.
  • CAKE:
  • Beat brown sugar blend and oil in an electric mixer. Add eggs, one at a time, beating well after each addition. Add next 6 ingedients. Beat to combine. Fold in chocolate chips. Pour batter into prepared pans.
  • Bake in preheated oven for 30 minutes or until a toothpick inserted in center of cake comes out clean. Cool in pans for 10 minutes. Remove from pans and cool on a wire rack.
  • ASSEMBLY:.
  • Place 1 layer of cake on serving platter. Place sliced banana on top. Place remaining cake on top. Sprinkle with icing sugar if desired.
  • TIPS: for a more decadent version, place 3/4 cup Chipits Semi-sweet chocolate chips in a heat proof bowl. Heat 1/4 cup Carnation fat-free evaporated milk in the microwave for 1 minute and pour over chocolate chips. Let sit 5 minutes, stir until mixture is combined. Drizzle half the mixture over the sliced bananas and bottom half of cake. Place remaining layer on top. Drizzle with remaining chocolate.

Nutrition Facts : Calories 102.2, Fat 7.8, SaturatedFat 0.9, Cholesterol 27.4, Sodium 35.3, Carbohydrate 7.3, Fiber 0.8, Sugar 4.1, Protein 1.4

BANANA SPICE SNACK CAKE



Banana Spice Snack Cake image

A moist, lightly spiced snack cake that needs no frosting, but is great served warm with a scoop of vanilla ice cream.

Provided by Outta Here

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter, softened (or vegetable shortening)
3/4 cup light brown sugar, firmly packed
1 large egg
1/4 cup buttermilk
1 teaspoon vanilla extract
2 bananas, ripe, mashed
1 1/2 cups all-purpose flour, unbleached
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350°F.
  • Coat a 8-inch square baking pan with nonstick cooking spray.
  • In a large mixing bowl, with electric mixer, cream butter (or shortening) and brown sugar. Beat in egg, buttermilk, vanilla, and mashed banana until blended.
  • In a bowl, combine dry ingredients and spices.
  • Mix the dry ingredients into the butter mixture until moistened. Do not overbeat.
  • Pour batter into prepared pan and spread evenly.
  • Bake 25-30 minutes, or until a wooden skewer inserted into middle of cake comes out clean.
  • Cool in pan on wire rack for about 20 minutes.
  • Serve warm, or room temperature.

Nutrition Facts : Calories 272.9, Fat 11.2, SaturatedFat 6.8, Cholesterol 48, Sodium 282.1, Carbohydrate 40.8, Fiber 1.4, Sugar 21.5, Protein 3.5

BANANA CAKE WITH BROWN SUGAR ICING



Banana Cake With Brown Sugar Icing image

Make and share this Banana Cake With Brown Sugar Icing recipe from Food.com.

Provided by dweiler

Categories     Dessert

Time 45m

Yield 1 8 in cake, 8 serving(s)

Number Of Ingredients 16

1/4 cup butter
1 cup sugar
1 egg
2 tablespoons milk
1 teaspoon baking soda, dissolve in milk
1 1/2 cups flour
1 teaspoon vanilla
3 bananas, mashed
1 teaspoon baking powder
1 pinch salt
1/3 cup butter
2/3 cup brown sugar, packed
2 tablespoons corn syrup
2 tablespoons milk
1/2 teaspoon vanilla
1 1/2 cups icing sugar

Steps:

  • CAKE:.
  • Cream butter and sugar.
  • Add egg and milk with dissolved baking soda.
  • Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well.
  • Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit.
  • ICING:.
  • Melt butter in a medium sauce pan.
  • Add brown sugar and corn syrup; stir and let boil for 1 minute.
  • Remove from heat, stir in milk and vanilla.
  • Mix in icing sugar thoroughly.
  • Cool for 1 minute; spread over the top of the cake.

Nutrition Facts : Calories 527, Fat 14.7, SaturatedFat 8.9, Cholesterol 59.9, Sodium 359.7, Carbohydrate 97.7, Fiber 1.8, Sugar 71.6, Protein 4.1

BROWN SUGAR FROSTING



Brown Sugar Frosting image

Make and share this Brown Sugar Frosting recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

1/4 cup butter
3/4 cup brown sugar, packed
3 tablespoons milk
confectioners' sugar

Steps:

  • Melt butter in saucepan.
  • Stir in brown sugar.
  • Cook low heat 2 minutes.
  • Add milk and bring to full boil.
  • Cool to lukewarm.
  • Mix in enough confectioner's sugar to spread easily on cake.

Nutrition Facts : Calories 132.3, Fat 6, SaturatedFat 3.8, Cholesterol 16.1, Sodium 51.7, Carbohydrate 20.3, Sugar 19.9, Protein 0.2

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