Brown Sugar And Spice Baked Chicken Recipes

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BAKED BROWN SUGAR WINGS



Baked Brown Sugar Wings image

We like to pair these with Thousand Island dressing or yum yum sauce.

Provided by Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 30m

Yield 4

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
2 teaspoons packed brown sugar
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon sea salt
1 teaspoon ground black pepper
2 pounds frozen chicken wings, thawed

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil.
  • Combine oil, brown sugar, onion powder, garlic powder, chili powder, paprika, salt, and black pepper in a bowl. Rub over chicken wings and transfer to the prepared baking sheet.
  • Bake in the preheated oven until browned and no longer pink in the centers, about 25 minutes.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 5.8 g, Cholesterol 47.7 mg, Fat 18.2 g, Fiber 1.2 g, Protein 16 g, SaturatedFat 4.1 g, Sodium 502.1 mg, Sugar 3.2 g

BROWN SUGAR AND SPICE BAKED CHICKEN!



Brown Sugar and Spice Baked chicken! image

This is a favorite chicken recipe to make .because it's fast, delicious and I always make extra to use for salads, tacos, quesadillas or whatever!

Provided by Ingrid Parker

Categories     Chicken

Time 25m

Number Of Ingredients 8

2-1/2 tsp. light brown sugar
1 tsp. smoked paprika
1/2 tsp. ground cumin
3/4 tsp. kosher salt
1/4 tsp black pepper
1/4 tsp. dried oregano
1/4 tsp. garlic powder
6 chicken breasts

Steps:

  • 1. Preheat oven to 425F Combine the spice mixture in a small bowl. Coat the chicken thoroughly with it. Place on a rimmed baking sheet. Bake about 20 minutes. It depends a little on your oven and the size of the breasts.
  • 2. 

BAKED BROWN SUGAR CHICKEN



Baked Brown Sugar Chicken image

Make and share this Baked Brown Sugar Chicken recipe from Food.com.

Provided by Mebriella

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 3

3 -4 lbs boneless skinless chicken
1 2/3 ounces Italian salad dressing mix
1/2 cup brown sugar, packed

Steps:

  • Preheat oven to 350. Rinse the chicken and lay on paper towels to drain the water off. Combine the packet of Italian seasoning mix with the brown sugar, mixing well. Grease a 9x13 baking dish.
  • Dip the chicken parts into the mixture, rolling around well to coat the entire piece well.
  • Then place the chicken pieces into your prepared baking pan, with the top side of the chickenpart facing upwards.
  • If you have any extra coating remaining, you can sprinkle it over the chicken pieces in the pan if you desire.
  • Bake time is 50 to 60 minutes, or until the chicken is done.
  • While the chicken is baking, turn it every 15 minutes and spoon the drippings over the chicken each time, with the final turning leaving the chicken with the top side of the pieces facing up for the last few minutes of baking time.

Nutrition Facts : Calories 493.6, Fat 8.8, SaturatedFat 1.9, Cholesterol 218.4, Sodium 403.6, Carbohydrate 27, Sugar 26.7, Protein 72.5

BAKED SPICED CHICKEN



Baked Spiced Chicken image

Mildly spiced and slightly sweet chicken that comes out moist and tasty.

Provided by Denise D

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h

Yield 4

Number Of Ingredients 8

1 tablespoon mild paprika
1 tablespoon dried parsley
2 teaspoons brown sugar
1 teaspoon dry mustard powder
2 teaspoons salt
1 teaspoon black pepper
1 (3 1/2) pound whole chicken, cut into pieces
2 tablespoons vegetable oil

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
  • Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
  • Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 602.7 calories, Carbohydrate 4 g, Cholesterol 238.9 mg, Fat 37 g, Fiber 0.9 g, Protein 60.4 g, SaturatedFat 9.4 g, Sodium 1342.2 mg, Sugar 2.4 g

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