BROWN SUGAR SPICED SALMON
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets.
- Bake for 10 to 15 minutes, depending on thickness and desired doneness.
BEER SALMON
Steps:
- Preheat grill to medium-high heat.
- Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill. Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter. Top with sliced red onions. Pour beer of choice into tray to just below the highest point of the fillet. Cover tray with aluminum foil to envelope fish completely. Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.
SALMON WITH BROWN SUGAR AND BOURBON GLAZE
This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.
Provided by DEBOKC
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g
GARLIC BROWN SUGAR GLAZED SALMON
Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite!
Provided by Alyssa Rivers
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.
Nutrition Facts : Calories 449 kcal, Carbohydrate 15 g, Protein 47 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 125 mg, Sodium 1496 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CINNAMON BROWN SUGAR BBQ'ED SALMON STEAKS
Make and share this Cinnamon Brown Sugar BBQ'ed Salmon Steaks recipe from Food.com.
Provided by Matybmw
Categories High Protein
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat your BBQ up to medium-high heat.
- Combine the oil and mustard in a bowl and dip the salmon into it covering both sides.
- Move salmon to a plate In another bowl combine the sugar, cinnamon, cumin, pepper and salt.
- Spread the spice mixture onto both sides of the salmon.
- Grill the salmon until it just begins to flake, about 4 minutes a side for 1-inch filets, or until it's done as desired.
- Each serving: 392 calories; 1,008 mg sodium; 85 mg cholesterol; 25 grams fat; 4 grams saturated fat; 11 grams carbohydrates; 31 grams protein; 2.
- 40 grams fiber.
BEER SALMON
Make and share this Beer Salmon recipe from Food.com.
Provided by Big Mike2
Categories < 30 Mins
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat.
- Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.
- Place salmon fillet in center of tray.
- Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter.
- Top with sliced red onions.
- Pour beer of choice into tray to just below the highest point of the fillet.
- Cover tray with aluminum foil to envelope fish completely.
- Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.
Nutrition Facts : Calories 384.3, Fat 17.4, SaturatedFat 8.2, Cholesterol 119.2, Sodium 204.2, Carbohydrate 15, Fiber 0.2, Sugar 10.7, Protein 34.7
BEER AND BROWN SUGAR STEAK MARINADE
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Provided by Craig Jones
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
- Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.2 g, Cholesterol 121.1 mg, Fat 20.8 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 8.3 g, Sodium 546.9 mg, Sugar 7.9 g
BROWN SUGAR AND BACON SALMON
My first attempt at Salmon, the best of both worlds.
Provided by wende sutton @ta2dgurlnj
Categories Fish
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line baking sheet with tin foil. Spray with Pam.
- Place the steaks on baking sheet evenly spaced. I used tails, they just looked tastier. But I'm new to salmon so you tell me!
- Mix the butt rub and brown sugar and rub onto salmon. Use as much or as little as you like. I used about a tbsp per steak, two large tail sections.
- Lay bacon over steaks, I used 2 per section but if you are using steaks 1 would probably work per steak.
- Let sit for about 20 minutes while you prep something else or oven finishes preheating.
- Bake for about 10 minutes and then check to see how bacon is coming along. I finished off under the broiler but not too close for a few minutes to brown the bacon. 10 -15 minutes total cook time depending on your oven and size of fillets.
BROWN SUGAR-GLAZED SALMON
Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. -Debra Martin, Belleville, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.
Nutrition Facts : Calories 225 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 491mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
BROWN SUGAR SALMON
Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish for 1.
Provided by Max
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 1
Number Of Ingredients 4
Steps:
- Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
- Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 703.4 calories, Carbohydrate 109.2 g, Cholesterol 83.2 mg, Fat 16.5 g, Fiber 0.3 g, Protein 31.2 g, SaturatedFat 3.3 g, Sodium 1906.8 mg, Sugar 100.8 g
BROWN SUGAR AND BEER SALMON STEAKS
Make and share this Brown Sugar and Beer Salmon Steaks recipe from Food.com.
Provided by myslys
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place salmon steaks in a glass dish.
- Rub brown sugar on each salmon steak.
- Place onion slices on top of salmon steaks.
- Pour beer over all steaks.
- Bake in a 325 degress oven till steaks are done.
Nutrition Facts : Calories 325, Fat 10.8, SaturatedFat 2.2, Cholesterol 59, Sodium 73.3, Carbohydrate 29.9, Sugar 26.5, Protein 20.3
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4.8/5 (4)Published Sep 28, 2022Category Recipe Roundup, Seafood
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- Mango Salsa Salmon. It’s colorful, rich in nutrition, and looks so pretty on a plate! While the salmon cooks to flaky perfection in the broiler, the mango salsa is the real star of this show.
- Grilled Salmon With Lemon and Dill Sauce. Salmon and dill are two of my favorite flavors. Salmon is delicately sweet, and dill adds a beautiful freshness to the steaks.
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