Brown Rice Pizza Crust Recipes

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GLUTEN-FREE PIZZA CRUST



Gluten-Free Pizza Crust image

Didn't think a gluten-free diet could include pizza? With this inventive crust, gluten-intolerant kids and adults alike can indulge in their favorite pie. -Sylvia Girmus, Torrington, Wyoming

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 13

1 tablespoon active dry yeast
2/3 cup warm water (110° to 115°)
1/2 cup tapioca flour
2 tablespoons nonfat dry milk powder
2 teaspoons xanthan gum
1 teaspoon unflavored gelatin
1 teaspoon Italian seasoning
1 teaspoon cider vinegar
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon sugar
1 to 1-1/3 cups brown rice flour
Pizza toppings of your choice

Steps:

  • In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky)., On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes., Bake at 425° for 10-12 minutes or until golden brown. Add toppings of your choice. Bake 10-15 minutes longer or until crust is golden brown and toppings are lightly browned and heated through.

Nutrition Facts : Calories 142 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 223mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

VEGETARIAN - RICE CRUST PIZZA



Vegetarian - Rice Crust Pizza image

The rice crust is gluten free and healthy. I found a recipe about 20 years ago similar to my recipe, however, I have modified it in order to have it workable and with a nice taste. If desired, you can change the filling to a good old fashioned Italian Style filling.

Provided by William Uncle Bill

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 18

2 cups long grain white rice or 2 cups brown rice, uncooked
4 cups water or 4 cups vegetable broth
1 large egg, beaten
1/2 cup grated mozzarella cheese
1/16 teaspoon Tabasco sauce or 1/16 teaspoon red hot sauce
1/2 cup tomato sauce
2 cloves garlic, finely chopped
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon Italian herb seasoning
1/4 teaspoon freshly ground black pepper
2 1/2 cups grated mozzarella cheese, , divided
1 cup mushroom, sliced
1 medium green pepper, seeded and sliced
1 medium sweet red pepper, seeded and sliced
1 medium fresh tomatoes, , sliced
1 medium red onion, thinly sliced
1 tablespoon extra virgin olive oil

Steps:

  • RICE CRUST-----------------.
  • Preheat oven to 400 F degrees.
  • In a medium size saucepan, add rice and water or broth.
  • Bring to a boil, reduce heat, cover and simmer for about 20 minutes or until all liquid is absorbed.
  • Fluff rice with a fork and set aside to cool slightly.
  • In a mixing bowl, combine cooked rice, beaten egg, mozzarella cheese and Tabasco sauce and mix well.
  • Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
  • Bake in preheated 400 F oven for 4 minutes or until set.
  • Remove from oven and let cool slightly before adding filling.
  • VEGETARIAN FILLING------------.
  • In a mixing bowl, stir together tomato sauce, garlic, 1/2 cup mozzarella cheese, oregano, basil, Italian herb seasoning and black pepper.
  • Spread sauce mixture over the bottom of the rice crust.
  • Sprinkle over with 1 cup grated mozzarella cheese.
  • Arrange sliced mushrooms, green peppers, red peppers, sliced tomatoes, and sliced red onion in layers.
  • Sprinkle remaining 1 cup of remaining mozzarella cheese over top.
  • Drizzle with 2 tablespoons of olive oil.
  • Bake in preheated 400 F oven for 15 minutes or until cheese bubbles.
  • Remove from oven and let rest for 5 minutes before slicing.
  • You can also use chopped fresh broccoli as another vegetable.

RICE PIZZA CRUST



Rice Pizza Crust image

This recipe came from my cousin who has celiac disease. She used it as the base of a pizza one evening at a pot-luck dinner party. I loved it and have been making it for family and friends ever since.

Provided by CandyCutie

Categories     Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 1/2 cups cooked rice, slightly cooled
2 eggs, beaten
2 tablespoons onions, finely chopped
1/2 cup mozzarella cheese, grated

Steps:

  • Mix and press mixture evenly with a spoon into a greased 10 or 12 inch pizza pan.
  • Bake at 450 degrees F about 20 minutes or until lightly browned.
  • Remove from oven and prepare your favorite pizza sauce and toppings.
  • Bake about 10 minutes longer or until cheese melts, if using fresh grated cheese.

Nutrition Facts : Calories 114.3, Fat 3.8, SaturatedFat 1.8, Cholesterol 77.9, Sodium 82, Carbohydrate 14, Fiber 0.2, Sugar 0.4, Protein 5.3

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