Brown Rice Loaf Recipes

BROWN RICE

Brown Rice image

Easy enough for people who can't make rice at all, and everyone will love it!

Provided by MONICA RODRIGUEZ

Categories Side Dish Rice Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ cups uncooked long-grain white rice
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
¼ cup butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon dried basil leaves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
Bake covered for 1 hour, stirring once after 30 minutes.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 66.2 g, Cholesterol 33.4 mg, Fat 13.5 g, Fiber 1.7 g, Protein 8.8 g, SaturatedFat 7.8 g, Sodium 1091 mg, Sugar 3.5 g

BROWN RICE BREAD

Brown Rice Bread image

I found this on allrecipes, and it is one of my favorite all-purpose bread machine recipes. A high-rising loaf with excellent texture, and the taste is very adaptable to whatever flavorings you may choose to add (sweet or savory). Whatever we can't eat while it's hot usually becomes either cinnamon toast or garlic cheese toast the next day. Prep time does not include cooking time for rice. Makes 1 1 1/2 lb loaf.

Provided by Muffin Goddess

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1/2 cup leftover brown rice (or 1/3 cup uncooked, if you don't have leftovers)
1 1/2 tablespoons olive oil
water (approx. 80-110 degrees F)
3 cups bread flour (all-purpose also works)
2 tablespoons sugar
2 teaspoons salt
1 1/2 teaspoons active dry yeast
1 tablespoon vital wheat gluten (optional)

Steps:

If you don't have any leftover brown rice, prepare 1/3 cup of uncooked rice and allow to cool a bit.
Place 1/2 cup cooked rice in a 2-cup measure.
Add olive oil and enough warm water to make 1 1/2 cups total.
Pour rice mixture into pan of bread machine, and add all other ingredients per manufacturer's recommended order.
Set machine for Basic setting and desired crust color.
Bake.

BROWN RICE LOAF

Brown Rice Loaf image

Make and share this Brown Rice Loaf recipe from Food.com.

Provided by ratherbeswimmin

Categories High In...

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup brown rice, cooked as directed on the package (3 cups cooked)
2 cups shredded cheddar cheese
4 large eggs, beaten
1 cup chopped yellow onion
1 cup grated carrot
1/2 cup dried breadcrumbs
1/4 cup chopped walnuts
1/4 cup chopped sunflower seeds
1/4 cup sesame seeds
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
ketchup, for serving

Steps:

Preheat oven to 350°.
In a big bowl, combine all the ingredients EXCEPT the ketchup; mix well.
Turn mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
Bake for about 1 hour, until the loaf is firm and the top is lightly browned.
Let stand in pan for 5-10 minutes before serving.

Nutrition Facts : Calories 470.1, Fat 26.4, SaturatedFat 10.3, Cholesterol 180.6, Sodium 556.9, Carbohydrate 38.8, Fiber 4.1, Sugar 3.5, Protein 20.8

WONDERFUL MEATLOAF

Wonderful Meatloaf image

This is my all time favorite recipe for meatloaf. You can substitute the ketchup for barbecue sauce.

Provided by Rebecca

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground beef
¾ cup cooked rice
1 tablespoon brown sugar
¾ cup chopped onion
1 tablespoon ketchup
½ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup over the top of the loaf. Bake for 15 more minutes.

Nutrition Facts : Calories 441.1 calories, Carbohydrate 21.5 g, Cholesterol 96.5 mg, Fat 30.3 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 12.3 g, Sodium 456.9 mg, Sugar 12.3 g

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