Brown Rice Florentine Recipes
FLORENTINE RICE
Our Test Kitchen assembled this easy dish with leftover rice. The spinach, red peppers, cheese and pine nuts make it a vibrant accompaniment to any meal.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute red pepper in butter until tender. Stir in the spinach, onion, garlic, rosemary and pepper; cook until spinach is wilted. Stir in the rice, Parmesan cheese and pine nuts; cook for 1-2 minutes or until heated through.
Nutrition Facts :
BROWN RICE FLORENTINE
Make and share this Brown Rice Florentine recipe from Food.com.
Provided by Toby Jermain
Categories Brown Rice
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in saucepan over medium-high heat until just beginning to sizzle.
- Add onion, and saute until softened.
- Add rice and cook over low heat, stirring constantly, until rice is lightly browned in places and beginning to get translucent.
- Remove from heat, and gradually stir in chicken stock or water.
- Season to taste with salt and pepper, return to heat, and bring to a boil.
- Reduce heat to low, cover, and simmer for about 40 minutes.
- Add spinach, stir thoroughly and continue cooking for another 10 minutes or until all liquid is absorbed.
- Serve hot.
Nutrition Facts : Calories 439.5, Fat 19.1, SaturatedFat 10.6, Cholesterol 45.5, Sodium 347.3, Carbohydrate 57.5, Fiber 2.8, Sugar 4.8, Protein 9.6
RICE FLORENTINE
A nice tasty twist on boring old rice. A quick side dish to compliment any meal. This comes from the back of a minute rice box.
Provided by ladygwyn
Categories Long Grain Rice
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add water and soup in a medium saucepan.
- Stir until well blended.
- Bring to a boil.
- Stir in the rice and spinach leaves.
- Cover.
- Remove from heat and let stand 5 minutes.
- Stir gently and serve.
Nutrition Facts : Calories 238.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 8.4, Sodium 594.9, Carbohydrate 45, Fiber 1.7, Sugar 1.1, Protein 5.2
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