Brown Butter Gnocchi With Spinach And Pine Nuts Recipes

BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS

Steps:

• Cook gnocchi according to package directions. Drain and set aside.
• In a large sauté pan, melt butter over medium heat. Add pine nuts and cook for 3 minutes or until butter and pine nuts begin to brown. Add garlic and cook for 1 minute. Add gnocchi and spinach and cook for 1 minute, stirring constantly, until spinach is wilted. Stir in salt and pepper. Divide evenly onto four plates and sprinkle each serving with 1 T Parmesan cheese.

BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS

Steps:

• Cook gnocchi according to package directions, drain.
• Heat butter in a large non stick skillet over medium heat.
• Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly.
• Add garlic to pan; cook 1 minute.
• Add gnocchi and spinach to pan; cook 1 minute sor until spinach wilts,.
• stirring constantly. Stir in salt and pepper.
• Sprinkle with parmesan cheese.

BROWN BUTTER GNOCCHI WITH SPINACH & PINE NUTS

Steps:

• Cook gnocchi according to package directions, omitting salt and fat, drain Heat butter in large non stick pan over medium heat. Add pine nuts to pan; cook 3 mins or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook one minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt & pepper Sprinkle with cheese