Brown Butter Cornbead W Farmer Cheese And Thyme Recipes

BROWN BUTTER CORNBREAD WITH FARMER CHEESE AND THYME

Steps:

• Preheat oven to 375 degrees. In a large bowl, sift together flour, cornmeal, baking powder and salt. In a separate bowl, whisk together sour cream, oil, egg, sugar and baking soda. Gently fold wet ingredients into dry ones until just combined. Fold in corn, cheese and thyme.
• Melt butter in a 9-inch cast-iron skillet over medium-high heat, tilting pan to coat bottom and sides completely. Cook butter 2 to 3 minutes, until it starts to color and smell nutty. Scrape batter into skillet; smooth surface with a rubber spatula.
• Bake until bread is golden and a toothpick inserted in center comes out clean, 30 to 35 minutes. Let cool 5 minutes. Cut into wedges and serve.

BROWN BUTTER CORNBREAD WITH FARMER CHEESE AND THYME

Steps:

• Preheat oven to 375 degrees. In a large bowl, sift together flour, cornmeal, baking powder and salt. In a separate bowl, whisk together sour cream, oil, egg, sugar and baking soda. Gently fold wet ingredients into dry ones until just combined. Fold in cheese and thyme. Melt butter in a 9 inch cast iron skillet over medium high heat, tilting pan to coat bottoma nd sides completely. Cook butter 2 to 3 minutes until it starts to color and smell nutty. Scrape batter into skillet. Smooth surface with a rubber spatula. Bake until bread is golden and a toothpick inserted in center comes out clean -- 30 to 35 minutes. Let cool 5 minutes. Cut into wedges and serve.

BROWN BUTTER CORNBEAD W/ FARMER CHEESE AND THYME

Steps:

• preheat 375, in large bowl sift tog flour corn, powder and salt. in separate bowl, whisk tog sour cream, oil, egg, sugar and soda. gently fold wet into dry till just combined. fold in corn cheese thyme. melt butter in 9: cast iron skillet. Cook butter till it browns and smells nutty scrape batter into skillet and bake 30-35 mins.