DULCE DE LECHE CREPE CAKE
Provided by Food Network Kitchen
Time 1h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Make the crepes: Combine the milk, eggs, flour, cocoa powder, granulated sugar, vanilla and salt in a blender and process until smooth. Refrigerate the batter 30 minutes.
- Lightly brush a 10-inch nonstick skillet with melted butter and place over medium heat. Add a scant 1/4 cup of batter and quickly swirl the pan to coat the bottom. Cook until set on top and golden on the bottom, about 30 seconds. Carefully lift the edge of the crepe with a rubber spatula, then flip with your fingers and cook 20 more seconds. Invert the crepe onto a plate. Repeat with the remaining batter to make 14 to 18 crepes, brushing the skillet with more butter as needed. Stack the finished crepes on the plate and let cool completely. (The crepes can be made up to 1 day ahead; let cool, then wrap the stack in plastic wrap and refrigerate.)
- Make the filling: Beat the butter in a stand mixer fitted with the paddle attachment on medium-high speed until light and fluffy. Add 2 3/4 cups confectioners' sugar in 2 batches, beating until smooth and fluffy. Add the dulce de leche and beat until combined. (The filling can be made up to 1 day ahead; cover with plastic wrap and refrigerate, then beat for a few minutes with a mixer before using.)
- Assemble the cake just before serving: Place 1 crepe on a platter or cake stand. Spread with a scant 1/4 cup of the filling, then top with another crepe. Repeat with the remaining filling and crepes, ending with a crepe on top.
- Beat the heavy cream and the remaining 1 tablespoon confectioners' sugar in a stand mixer fitted with the whisk attachment until stiff peaks form. Spread on top of the cake and drizzle with dulce de leche. Serve immediately.
SPICE CAKE WITH DULCE DE LECHE FROSTING
Packed with cinnamon, sugar, ginger and nutmeg, this flavorful spice cake is perfect for fall.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 24
Steps:
- Heat oven to 325°F. Grease 3 (8-inch) round pans with shortening; lightly flour. In large bowl, beat 1 1/2 cups butter, 1 1/2 cups brown sugar and 1 cup granulated sugar with electric mixer on medium speed until well blended, scraping bowl frequently. Add milk, 1 teaspoon vanilla and eggs. Beat on medium speed 3 minutes, scraping bowl occasionally. Beat in remaining cake ingredients until mixture is smooth and well blended. (Batter will be thick.) Spread about 2 1/2 cups batter in each pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run sharp knife around edges of pans; remove from pans to cooling racks. Cool completely, about 40 minutes.
- Meanwhile, place 16 caramels on microwavable plate. Microwave on High 15 seconds or until softened. Roll each into ball; pinch one side of ball to form acorn shape. Line cookie sheet with waxed paper. In microwavable custard cup, heat 3 tablespoons chocolate chips and shortening on High 45 seconds or until melted; stir until smooth. Dip tops of acorns into chocolate; press one chocolate chip onto top of each acorn for stem. Sprinkle with turbinado sugar. Place on cookie sheet. Let stand until chocolate sets, about 15 minutes.
- In large bowl, beat 1/2 cup butter with electric mixer on medium speed 30 seconds. Beat in dulce de leche and 1 teaspoon vanilla, scraping bowl frequently. On low speed, beat in powdered sugar, 1 cup at a time. Add whipping cream and 1/8 teaspoon salt; beat until smooth and spreading consistency.
- Using serrated knife, cut rounded top off each cake layer to make a level surface. Spread about 3/4 cup frosting between cakes layers. Frost top and side with remaining frosting. Place acorns on top of cake. break cinnamon sticks as desired to resemble twigs; place with acorns on cake.
Nutrition Facts : Calories 720, Carbohydrate 104 g, Cholesterol 135 mg, Fat 6, Fiber 1 g, Protein 7 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 80 g, TransFat 1 g
More about "brown butter cake with spiced chocolate ganache and dulce de leche recipes"
DOUBLE LAYER CHOCOLATE DULCE DE LECHE CAKE WITH …
From cookwithbelula.com
PIN ON MISS. BROWN RECIPES - PINTEREST
From pinterest.com
DULCE DE LECHE CHOCOLATE TART RECIPE - EAGLE BRAND
From eaglebrand.com
30 BEST CHRISTMAS DESSERT RECIPES - PRETTY. SIMPLE SWEET.
From prettysimplesweet.com
BROWN BUTTER CHOCOLATE CHIP CAKE WITH BOURBON DULCE DE LECHE ...
From thelittlevintagebakingcompany.com
DULCE DE LECHE SPICE CAKE | RICARDO
From ricardocuisine.com
HOW TO MAKE KARDEA'S BROWN BUTTER CAKE WITH SPICED CHOCOLATE …
From facebook.com
VANILLA CARAMEL CHOCOLATE CAKE WITH DULCE DE LECHE (DDL) FROSTING …
From betterbutter.in
BROWN BUTTER CAKE WITH CHOCOLATE GANACHE - FOOD-DEE-DUM.COM
From food-dee-dum.com
BROWN BUTTER CAKE WITH SPICED CHOCOLATE GANACHE
From zoe-fictation.blogspot.com
MOM'S BIRTHDAY | DELICIOUS MISS BROWN | FOOD NETWORK
From foodnetwork.com
BROWN BUTTER CAKE WITH SPICED CHOCOLATE GANACHE
From honolulu-delicate-rose.blogspot.com
BROWN BUTTER CAKE WITH SPICED CHOCOLATE GANACHE
From indonesiadunadafa.blogspot.com
FOOD NETWORK CANADA - HOW TO MAKE A BROWN BUTTER …
From facebook.com
MY AUNT’S CHOCOLATE CAKE WITH DULCE DE LECHE FILLING
From mycolombianrecipes.com
BROWN BUTTER CAKE WITH SPICED CHOCOLATE GANACHE AND DULCE DE …
From benedetta.is-a-chef.com
10 BEST CHOCOLATE DULCE DE LECHE CAKE RECIPES | YUMMLY
From yummly.com
BROWN BUTTER CAKE WITH SPICED CHOCOLATE GANACHE AND DULCE DE …
From punchfork.com
BROWN BUTTER CAKE WITH SPICED CHOCOLATE GANACHE AND …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love