Brown Ale Bread Recipes

BROWN ALE BREAD

Brown Ale Bread image

This is a cross between a Beer Bread and Boston Brown Bread. I started with a Beer Bread recipe, substituted a Brown Ale, a mixture of different flours and a touch of molasses. The end result is a dense and subtly sweet bread with a Soda Bread-like texture. As an added bonus, it is also relatively healthy.

Provided by Pangaea

Categories Quick Breads

Time 1h

Yield 1 Loaf, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup white flour, sifted
1 cup wheat flour, sifted
1 cup rye flour, sifted
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons molasses
1 1/2 cups brown ale (12 fl.oz. )
2 tablespoons butter, melted

Steps:

1. Combine dry ingredients.
2. Add beer slowly, while mixing, until it forms a dough.
3. Add molasses to dough.
4. Pour dough into a bread pan.
5. Pour butter over top of dough.
6. Bake at 375 degrees for 50 minutes.
7. Let cool for 15 minutes before eating.
Note: This is a dense dough, so be sure to sift the flour. Without sifting, it will be TOO dense.

Nutrition Facts : Calories 102.9, Fat 1.8, SaturatedFat 1, Cholesterol 3.8, Sodium 225.3, Carbohydrate 20, Fiber 2.1, Sugar 3.1, Protein 2.5

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