Brown Ale Braised Chicken Recipes

BROWN ALE-BRAISED CHICKEN

BROWN ALE-BRAISED CHICKEN image

Yield 4

Number Of Ingredients 13

Ingredients

1T BROWN SUGAR
1R CHILI POWDER
S & P
1/2t CAYENNE
1 1/2LB CHICKEN CUTLETOR 1/2 CHICKEN CUT UP...NO SKIN
1T OIL
1 ONION, SLICED
2 STALKS CELERY CHOPPED
8 CARROTS CHOPPED
2T FLOUR
1 BOTTLE BROWN ALE
1C CHICKEN BROTH
4 CLOVES GARLIC

Steps:

PREHEAT OVEN TO 350 DEGREES. COMBINE BTROWN SUGAR, CHILI, SALT AND PEP, CAYENNE AND RUB ON CHICKEN. LET STAND 1 HOUR. IN EXTRA LARGE SKILLET HEAT OIL AND CHICKEN. BROWN TILL CRISP. DRAIN FAT ADD REMAINING INGREDIENTS. COOK 10 MIN. PUT IN OVEN COVERED. BAKE 40 MIN. SERVE..

BEER-BRAISED CHICKEN

Beer-Braised Chicken image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 pound slab or thick-cut bacon, cut into 1/2-inch pieces
8 skinless, boneless chicken thighs (about 2 1/2 pounds)
Kosher salt and freshly ground pepper
All-purpose flour, for dredging
1 tablespoon extra-virgin olive oil
1 (12-ounce) bottle beer (preferably brown ale)
1 cup frozen pearl onions, thawed
1/2 pound small red-skinned new potatoes, halved
2 tablespoons whole-grain mustard
2 tablespoons packed dark brown sugar
4 sprigs fresh thyme
3 tablespoons chopped fresh parsley

Steps:

Heat a large pot over medium-high heat. Add the bacon and cook until browned, about 5 minutes. Remove with a slotted spoon and transfer to a paper-towel-lined plate. Season the chicken with salt and pepper and dredge in flour, shaking off the excess. Add the olive oil to the drippings in the pot. Add the chicken in batches and cook over medium-high heat until golden on the bottom, 6 to 7 minutes, then flip and sear the other side, about 1 minute.
Add the beer, onions, potatoes, mustard, sugar, thyme and 1 cup water to the pot and stir, making sure the chicken is fully submerged. Simmer until the chicken is cooked through, about 15 minutes. Discard the thyme and stir in the bacon and parsley.

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