Bronzed Veal Chops Recipes

BRONZED VEAL CHOPS

Bronzed Veal Chops image

Make and share this Bronzed Veal Chops recipe from Food.com.

Provided by MsPia

Categories Veal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 teaspoons salt
1 1/2 teaspoons garlic powder
1 1/4 teaspoons onion powder
1 teaspoon dried thyme leaves
1/2 teaspoon ground cumin
3/4 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon cayenne
6 veal chops
3 tablespoons olive oil

Steps:

Combine the first 10 ingredients in a small bowl.
Sprinkle all surfaces of the chops evenly with the seasoning mix.
Pre heat 1 Tbs. olive oil in a 12-inch skillet.
Place the chops in the skillet 2 at a time and cook for 3 minutes, turn and cook 2 or 3 more minutes.
Remove the cook chops, wipe the skillet clean, place back over high heat, add 1 Tbs. olive oil and repeat the process with the remaining chops.

Nutrition Facts : Calories 67.8, Fat 6.9, SaturatedFat 0.9, Sodium 582.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.1, Protein 0.4

BROILED VEAL CHOP ALLA FIORENTINA

Broiled Veal Chop alla Fiorentina image

Provided by Food Network

Categories main-dish

Time 3h15m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 (3-inch thick) veal loin chops
2 garlic cloves, chopped
1 teaspoon rosemary
1 teaspoon sage
Pinch salt and pepper
2 ounces virgin olive oil
4 ounces (1 stick) butter
1 lemon, cut in half
Steamed vegetables, as an accompaniment

Steps:

Butterfly veal chops and marinate for 2 to 3 hours, refrigerated, in mixture of chopped garlic, rosemary, sage, salt, pepper, and olive oil. Coat veal chops thoroughly by turning several times.
Put veal chops on broiling pan coated in butter. Place pan under a preheated broiler and cook veal for 5 minutes on each side. Arrange veal chops on plates and pour natural juices from pan over them. Squeeze lemon on top and serve with steamed vegetables.

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