Bronco Busters Barbecue Sauce Recipes

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BRONCO BUSTER'S BARBECUE SAUCE



Bronco Buster's Barbecue Sauce image

Another jem from my best friend Dee in Omaha. A family favorite

Provided by Carole Davis

Categories     Other Sauces

Time 50m

Number Of Ingredients 14

2 Tbsp butter
1 medium onion chopped
1/2 c water
1/2 c chili sauce(i use heinz)
1/2 c ketchup
1/4 c apple cider vinegar
2 Tbsp fresh lemon juice
2 Tbsp light brown sugar
2 Tbsp worchestershire sauce
1 Tbsp molasses
2 tsp salt
2 tsp dry mustard(i use colman's)
1/2 tsp fresh ground pepper
1/2 tsp paprika

Steps:

  • 1. Melt butter in a large skillet over medium-low heat. Add onion and cover and cook until translucent about 10 minutes stirring occasionally
  • 2. Blend in remaining ingredients and bring to a boil. Reduce heat and simmer gently uncovered 30 minutes. Stir occassionally.
  • 3. Let set at room temperature

ULTIMATE BBQ SAUCE



Ultimate BBQ Sauce image

Smoky, sweet, zesty and savory, this homemade BBQ sauce has it all! Ready in 15 minutes with the perfect balance of flavors, it's just what your backyard barbecue needs!

Provided by Kimberly Killebrew

Categories     condiment

Time 20m

Number Of Ingredients 17

1 1/2 cups ketchup ((I use and recommend one without high fructose corn syrup))
1/2 cup brown sugar
5 tablespoons molasses
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons prepared yellow mustard
2 teaspoons liquid smoke ((optional but recommended))
2 teaspoons salt
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon smoked paprika
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper ((optional for heat))
water as needed for thinning

Steps:

  • Place all the ingredients in a medium saucepan and stir together. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes. If you prefer the sauce thinner, stir in a little water. If you prefer it thicker, let it simmer a little longer. Let the sauce cool completely before storing in the fridge.This BBQ sauce can be eaten right away but for best results let it chill overnight to allow time for the flavors to meld.Store it in the fridge in sealed non-reactive container where it will keep for 2-3 weeks.Makes about 2 1/2 cups.

Nutrition Facts : ServingSize 2 tablespoons, Sodium 429 mg, Sugar 15 g, Fiber 1 g, Calories 64 kcal, SaturatedFat 1 g, Fat 1 g, Protein 1 g, Carbohydrate 17 g, UnsaturatedFat 2 g

BRONCBUSTER'S BARBECUE SAUCE



Broncbuster's Barbecue Sauce image

Provided by Jinx Morgan

Categories     Sauce     Citrus     Mustard     Onion     Vegetarian     Vinegar     Spice     Summer     Simmer     Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 14

2 tablespoons (1/4 stick) butter
1 medium onion, chopped
1/2 cup water
1/2 cup prepared chili sauce
1/2 cup catsup
1/4 cup cider vinegar
2 tablespoons fresh lemon juice
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon molasses
2 teaspoons salt
2 teaspoons dry mustard
1/2 teaspoon freshly ground pepper
1/2 teaspoon paprika

Steps:

  • Melt butter in large skillet over medium-low heat. Add onion. Cover and cook until translucent, about 10 minutes, stirring occasionally. Blend in remaining ingredients. Bring sauce to boil. Reduce heat and simmer gently, uncovered, 30 minutes, stirring occasionally. Serve at room temperature.

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

BRONCO BURGER



Bronco Burger image

The manly man burger (not for wimps), great for NFL tailgating.

Provided by Jeff

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 13

5 fresh jalapeno peppers
4 pounds ground beef
salt and pepper to taste
1 egg
¼ cup steak sauce, (e.g. Heinz 57)
¼ cup minced white onion
1 teaspoon hot pepper sauce (e.g. Tabasco™)
1 pinch dried oregano
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
¼ cup crushed Fritos® corn chips
8 large potato hamburger buns
8 slices pepperjack cheese

Steps:

  • Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
  • In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
  • Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

Nutrition Facts : Calories 681.5 calories, Carbohydrate 27.3 g, Cholesterol 195.7 mg, Fat 40.3 g, Fiber 1.8 g, Protein 49.3 g, SaturatedFat 16.7 g, Sodium 955.6 mg, Sugar 0.8 g

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