Broken Noodles With Tomato Sauce And Ricotta Recipes

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BROKEN NOODLE WITH TOMATO SAUCE AND RICOTTA



Broken Noodle With Tomato Sauce and Ricotta image

Make and share this Broken Noodle With Tomato Sauce and Ricotta recipe from Food.com.

Provided by lecole54

Categories     Low Cholesterol

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups marinara sauce (home-made or store-bought)
1 (9 ounce) package pappardelle pasta (wide pasta)
coarse salt, to taste
ground pepper, to taste
1/2 cup part-skim ricotta cheese
1/2 cup basil leaves (fresh, torn)

Steps:

  • In a large saucepan, bring sauce and 2 cups of water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6-8 minutes. Season with salt. Serve with a dollop of ricotta, basil, salt and pepper.

Nutrition Facts : Calories 506.4, Fat 10.4, SaturatedFat 3.5, Cholesterol 14.7, Sodium 1096.4, Carbohydrate 85.1, Fiber 8.9, Sugar 24.6, Protein 16.8

BROKEN NOODLES WITH TOMATO SAUCE AND RICOTTA



Broken Noodles with Tomato Sauce and Ricotta image

For the fastest pasta, cut to the chase: Cook pappardelle in the tomato sauce. Finish with ricotta and basil.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 15m

Number Of Ingredients 5

4 cups homemade or store-bought marinara sauce
1 package (9 ounces) pappardelle (wide pasta), broken into large pieces
Coarse salt and ground pepper
1/2 cup part-skim ricotta
1/2 cup fresh basil leaves, torn

Steps:

  • In a large saucepan, bring sauce and 2 cups water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6 to 8 minutes. Season with salt. Serve with a dollop of ricotta, basil, and pepper.

Nutrition Facts : Calories 418 g, Fat 9 g, Fiber 6 g, Protein 16 g

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