BROKEN GLASS JELLO
Broken Glass Jello looks so impressive, but is really easy to make! This classic make-ahead dessert is always a hit at holidays and potlucks.
Provided by Amy
Categories Dessert
Time 12h15m
Number Of Ingredients 5
Steps:
- Dissolve each box of jello into its own individual container, using 1 cup of boiling water per flavor (no more than 1-inch deep.) Chill until solid, about 3 hours or overnight.
- Once solid, cut each of the different flavors into small square cubes.
- Using a 9×13 glass dish, gently mix the cubes together in an even layer (being very careful not to break or tear them.)
- In a medium-sized bowl, dissolve 2 envelopes of unflavored gelatin in 2 cups of hot water. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk.
- Let mixture cool to the touch (If it's too warm, it could melt the Jello cubes.) Then evenly pour the mixture over the cubes of Jello.
- Chill in the refrigerator overnight.
- Cut into squares and serve.
Nutrition Facts : Calories 54 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 25 mg, Sugar 9 g, ServingSize 1 serving
"BROKEN GLASS" JELLO
seen the vid for this but no written instructions so though to do it here, kids might think this kinda cool with all the different colors, I plan on using sugar-free jello and find the sugar-free sweetened condense milk recipe someone was great enough to have posted around x-mas
Provided by Amie Lynch
Categories Other Desserts
Time 2h
Number Of Ingredients 4
Steps:
- 1. make each of the flavored jello in separate bowls using only 1c. of hot water in each then refrigerate till set
- 2. dissolve unflavored jello with 2c. hot water then add the sweetened condensed milk, let sit for a little bit to cool
- 3. while milk mixture cools unmold flavored jello, dipping in hot water to loosen if needed, cut into cubes and then place into a 9X13 cake pan, scattering the colors around
- 4. milk mixture should be cooled enough to pour over the cubed jello in the cake pan, put in fridge to set then cut and serve how ever you like
BROKEN GLASS DESSERT
When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
BROKEN GLASS JELLO
This recipe is from a blog online. This dessert is very colorful (use your imagination for the colors that look good together). I recommend red, blue, yellow and green. Kids will love it! "Zaar wouldn't let me post 2 envelopes of unflavored gelatin (like Knox). The envelopes are .25 oz. each.
Provided by mary winecoff
Categories Gelatin
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
- Cut flavors of jello into small blocks.
- Mix together carefully in a 9 x 13 inch pan.
- In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
- Poor cooled milk mixture over jello and chill overnight.
Nutrition Facts : Calories 345.1, Fat 3.3, SaturatedFat 2.1, Cholesterol 12.8, Sodium 316.6, Carbohydrate 71.8, Sugar 69.3, Protein 9.4
BROKEN GLASS JELLO RECIPE - (3.8/5)
Provided by littlejordan
Number Of Ingredients 3
Steps:
- For each flavor, dissolve one box of jello in one cup of boiling water. Pour into a container and chill (overnight is probably best, but I chilled it 3 hours until firm). After chilling the four flavors, cut them into small blocks. Carefully mix the blocks in a 9 x 13 pan. In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool. Pour cooled milk mixture over jello and chill overnight. Cut into blocks or shapes and serve!
BROKEN GLASS CAKE
The name does not accurately describe this dessert but since it has been a family favorite for so many years I am loathe to change it. This is a light, child-friendly dessert we instituted for the children at Christmas. It is especially well-received after a heavy meal. You will be asked for seconds!
Provided by Chessenden
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h
Yield 12
Number Of Ingredients 13
Steps:
- Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.
- Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.
- Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
- Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
- Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.
- Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
- Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.
- Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.
- Sprinkle the cake with reserved graham cracker crumb mixture.
- Refrigerate until set, at least 3 hours to overnight.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 52.7 g, Cholesterol 74.7 mg, Fat 24.1 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 14.3 g, Sodium 269.1 mg, Sugar 43 g
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