Broiled Spiced Brown Sugar Grapefruit Halves Recipes

BROILED GRAPEFRUIT HALVES TOPPED WITH BROWN SUGAR

Steps:

• Evenly sprinkle 1 tablespoon of brown sugar on each grapefruit half and place under the broiler for 4 minutes. Serve.

BROILED GRAPEFRUIT WITH BROWN SUGAR AND FLAKY SALT

Steps:

• Move the rack 4 inches away from the broiler, and turn it on.
• Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like.
• Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don't burn.) Sprinkle with flaky sea salt, and serve immediately.

SIMPLE BROILED GRAPEFRUIT

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
• Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.

BROWN SUGAR-SPICED GRAPEFRUIT

Steps:

• Mix together the sugar, cinnamon and ginger in a small bowl.
• Position an oven rack so that it sits 4 inches below the broiler. Preheat the oven to broil.
• Put the grapefruit cut-side up on a baking sheet. Divide the sugar mixture over the top of each and place under the broiler. Broil until lightly golden brown, about 3 minutes.