PEANUT CRUNCH CAKE
"Here's a recipe that dresses up a plain old box cake mix," says Sue Smith of Norwalk, Connecticut. "Peanut butter and chocolate chips add fun, yummy flavor to this yellow cake."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add the water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in 1/4 cup each chocolate and peanut butter chips. , Pour into a greased 13x9-in. baking pan. Combine the peanuts, reserved crumb mixture and remaining chips; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
Nutrition Facts : Calories 378 calories, Fat 21g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 343mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 9g protein.
PEANUT BUTTER CRUNCH CAKE
Make and share this Peanut Butter Crunch Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Add cake mix, peanut butter, and brown sugar to a mixing bowl.
- Beat on low speed until crumbly.
- Set aside 1/2 cup crumb mixture.
- Add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened.
- Beat on high speed for 2 minutes.
- Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.
- Pour batter into a greased 13 x 9 inch baking dish.
- Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.
- Bake at 350 degrees for 40-45 minutes or until a pick comes out clean.
- Cool completely.
Nutrition Facts : Calories 546.3, Fat 30.9, SaturatedFat 7.7, Cholesterol 47.5, Sodium 431.9, Carbohydrate 59.6, Fiber 3.4, Sugar 39.6, Protein 12.8
BROILED CRUNCHY CAKE TOPPING
Number Of Ingredients 6
Steps:
- 1. Place sugar, margarine, and corn syrup in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to bubble and sugar dissolves. Remove from heat. Add coconut, walnuts, and KELLOGG'S FROOT LOOPS cereal stir until evenly coated.2. Spread topping evenly over warm 13 x 9 x 2-inch cake. Place cake on rack in broiler with top about 3-inches from source of heat. Broil until topping is bubbly and lightly browned, about 1 minute. Use kitchen shears to help cut through topping without tearing cake. Cut cake portion with sharp knife serve warm or cool.
Nutrition Facts : Nutritional Facts Serves
BROILED ON PEANUT BUTTER TOPPING FOR CAKES & BROWNIES
This quick, easy topping will go over big with all the peanut butter lovers in your family. It's perfect on all flavors of cake but it's especially good on chocolate cake, cupcakes and brownies. This makes enough to top one 9" round or square cake or 12 cupcakes. It doubles nicely for a 13x9 cake. This can also be used as a filling between layers with or without the broiling step. It's a hit no matter what you do with it.
Provided by Realtor by day
Categories Dessert
Time 9m
Yield 1 1/2 cup
Number Of Ingredients 4
Steps:
- Mix ingredients.
- Spread on cake.
- Broil 2-4 minutes until topping begins to bubble and starts to brown.
- Watch carefully to avoid burning.
BROILED PEANUT BUTTER CRUNCH CAKE
Make and share this Broiled Peanut Butter Crunch Cake recipe from Food.com.
Provided by Motley Oklahoman
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- For cake:.
- Preheat oven to 350°F Spray a 13 × 9-inch pan with Baker's Joy.
- Place the cake mix, water, 1/3 cup peanut butter, oil, and eggs in a large bowl and beat with an electric mixer on low until incorporated. Scrape down bowl, then beat mixture on medium for 2 minutes longer. Pour batter into prepared cake pan. Shake pan to smooth out evenly.
- Bake cake for 32 to 37 minutes. Transfer to wire rack to cool while assembling topping.
- Topping:.
- Place the brown sugar, cream, ¼ cup of peanut butter, and butter in a medium mixing bowl. Beat on low until just combined, 30 seconds. Spread topping over the hot cake, spread peanuts over top.
- Move the oven rack to the second position from the top and preheat the broiler to medium.
- Place the cake under the broiler until the topping is bubbly and browned, 45 seconds to 1 minute. Do not let it overcook. Let cake rest for ten minutes, then slice and serve.
Nutrition Facts : Calories 405, Fat 25.2, SaturatedFat 6, Cholesterol 48.2, Sodium 415.7, Carbohydrate 39.4, Fiber 2.1, Sugar 24.4, Protein 8.4
More about "broiled peanut butter crunch cake recipes"
PEANUT BUTTER CRUNCH CAKE | THE COOKING WORLD
From thecookingworld.com
BROILED PEANUT BUTTER FROSTING | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
PEANUT BUTTER CRUNCH CAKE RECIPE FROM CALHOUN BEND MILL
From calhounbendmill.com
220 BUTTER CAKE RECIPES BY TITLE - PAGE 8 - RECIPELAND.COM
From recipeland.com
HUMMINGBIRD CAKE WITH PEANUT BUTTER CRUNCH - PINTEREST.CA
From pinterest.ca
BEST PEANUT BUTTER CRUNCH CAKE | LINDA'S BEST RECIPES
From lindasbestrecipes.com
HOW TO MAKE PEPSI COLA CAKE WITH BROILED PEANUT BUTTER FROSTIN
From mobirecipe.com
ONEBOWL COCOA CAKE WITH BROILED PEANUT BUTTER FROSTING | RECIPES
From hersheyland.com
PEPSI-COLA CAKE WITH BROILED PEANUT BUTTER FRO RECIPE
From bakerrecipes.com
PEANUT BUTTER CRUNCH CAKE, SQUARED | COOKSTR.COM
From cookstr.com
NO BAKE CHOCOLATE PEANUT BUTTER BARS - PERSNICKETYPLATES.COM
From persnicketyplates.com
PEANUT BUTTER CRUNCH CAKE - REFFORS.COM
From reffors.com
GRILLED PEANUT BUTTER RAINBOW SANDWICH – PEANUT BUTTER & CO ...
From ilovepeanutbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love