Broiled Peanut Butter Crunch Cake Recipes

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PEANUT CRUNCH CAKE



Peanut Crunch Cake image

"Here's a recipe that dresses up a plain old box cake mix," says Sue Smith of Norwalk, Connecticut. "Peanut butter and chocolate chips add fun, yummy flavor to this yellow cake."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1 cup peanut butter
1/2 cup packed brown sugar
1 cup water
3 eggs
1/4 cup canola oil
1/2 to 3/4 cup semisweet chocolate chips, divided
1/2 to 3/4 cup peanut butter chips, divided
1/2 cup chopped peanuts

Steps:

  • In a large bowl, beat the cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add the water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in 1/4 cup each chocolate and peanut butter chips. , Pour into a greased 13x9-in. baking pan. Combine the peanuts, reserved crumb mixture and remaining chips; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

Nutrition Facts : Calories 378 calories, Fat 21g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 343mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 9g protein.

PEANUT BUTTER CRUNCH CAKE



Peanut Butter Crunch Cake image

Make and share this Peanut Butter Crunch Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package yellow cake mix
1 cup peanut butter
1/2 cup brown sugar
1 cup water
3 eggs
1/4 cup vegetable oil
3/4 cup semi-sweet chocolate chips, divided
3/4 cup peanut butter chips, divided
1/2 cup chopped peanuts

Steps:

  • Add cake mix, peanut butter, and brown sugar to a mixing bowl.
  • Beat on low speed until crumbly.
  • Set aside 1/2 cup crumb mixture.
  • Add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened.
  • Beat on high speed for 2 minutes.
  • Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.
  • Pour batter into a greased 13 x 9 inch baking dish.
  • Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.
  • Bake at 350 degrees for 40-45 minutes or until a pick comes out clean.
  • Cool completely.

Nutrition Facts : Calories 546.3, Fat 30.9, SaturatedFat 7.7, Cholesterol 47.5, Sodium 431.9, Carbohydrate 59.6, Fiber 3.4, Sugar 39.6, Protein 12.8

BROILED CRUNCHY CAKE TOPPING



Broiled Crunchy Cake Topping image

Number Of Ingredients 6

1 1/2 cups Froot Loops cold cereal crushed to 1 cup
1/2 cup sugar
1/4 cup butter or margarine
1/4 cup light corn syrup
1/2 cup flaked coconut
1/4 cup chopped walnuts

Steps:

  • 1. Place sugar, margarine, and corn syrup in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to bubble and sugar dissolves. Remove from heat. Add coconut, walnuts, and KELLOGG'S FROOT LOOPS cereal stir until evenly coated.2. Spread topping evenly over warm 13 x 9 x 2-inch cake. Place cake on rack in broiler with top about 3-inches from source of heat. Broil until topping is bubbly and lightly browned, about 1 minute. Use kitchen shears to help cut through topping without tearing cake. Cut cake portion with sharp knife serve warm or cool.

Nutrition Facts : Nutritional Facts Serves

BROILED ON PEANUT BUTTER TOPPING FOR CAKES & BROWNIES



Broiled on Peanut Butter Topping for Cakes & Brownies image

This quick, easy topping will go over big with all the peanut butter lovers in your family. It's perfect on all flavors of cake but it's especially good on chocolate cake, cupcakes and brownies. This makes enough to top one 9" round or square cake or 12 cupcakes. It doubles nicely for a 13x9 cake. This can also be used as a filling between layers with or without the broiling step. It's a hit no matter what you do with it.

Provided by Realtor by day

Categories     Dessert

Time 9m

Yield 1 1/2 cup

Number Of Ingredients 4

1 cup light brown sugar
1/4 cup peanut butter (creamy or chunky both work well)
1/4 cup shortening
1/4 cup milk

Steps:

  • Mix ingredients.
  • Spread on cake.
  • Broil 2-4 minutes until topping begins to bubble and starts to brown.
  • Watch carefully to avoid burning.

BROILED PEANUT BUTTER CRUNCH CAKE



Broiled Peanut Butter Crunch Cake image

Make and share this Broiled Peanut Butter Crunch Cake recipe from Food.com.

Provided by Motley Oklahoman

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) package yellow cake mix
1 1/3 cups water
1/3 cup peanut butter
1/3 cup vegetable oil
3 large eggs
2/3 cup light brown sugar, packed
1/4 cup heavy whipping cream
1/4 cup crunchy peanut butter
4 tablespoons butter, at room temp
1 cup dry roasted peanuts

Steps:

  • For cake:.
  • Preheat oven to 350°F Spray a 13 × 9-inch pan with Baker's Joy.
  • Place the cake mix, water, 1/3 cup peanut butter, oil, and eggs in a large bowl and beat with an electric mixer on low until incorporated. Scrape down bowl, then beat mixture on medium for 2 minutes longer. Pour batter into prepared cake pan. Shake pan to smooth out evenly.
  • Bake cake for 32 to 37 minutes. Transfer to wire rack to cool while assembling topping.
  • Topping:.
  • Place the brown sugar, cream, ¼ cup of peanut butter, and butter in a medium mixing bowl. Beat on low until just combined, 30 seconds. Spread topping over the hot cake, spread peanuts over top.
  • Move the oven rack to the second position from the top and preheat the broiler to medium.
  • Place the cake under the broiler until the topping is bubbly and browned, 45 seconds to 1 minute. Do not let it overcook. Let cake rest for ten minutes, then slice and serve.

Nutrition Facts : Calories 405, Fat 25.2, SaturatedFat 6, Cholesterol 48.2, Sodium 415.7, Carbohydrate 39.4, Fiber 2.1, Sugar 24.4, Protein 8.4

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