Broiled Peaches With Cookie Crumb Topping Recipes

BROILED PEACHES WITH COOKIE CRUMB TOPPING

Broiled Peaches with Cookie Crumb Topping image

Make and share this Broiled Peaches with Cookie Crumb Topping recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 ripe peaches, peeled,pitted and cut into ¼ inch thick slices
2 teaspoons fresh lemon juice
3 drops almond extract (optional, but good - careful not to use too much)
4 teaspoons firmly packed light brown sugar
1/4 teaspoon cinnamon
1 tablespoon butter, cut into bits
2 shortbread or 2 butter cookies, crumbled (about ¼ cup)
heavy cream

Steps:

Preheat broiler.
In a bowl, toss together the peaches, the lemon juice, extract (if using), cinnamon and 1 tblsp of the brown sugar.
Empty into a buttered, ovenproof baking dish large enough to hold the peaches in one layer.
Broil the mixture about 6 inches from the preheated broiler for 5-7 minutes, or until the peaches are tender.
In a small bowl, combine the remaining brown sugar, butter and cookie crumbs and sprinkle over peaches.
Broil 1-2 minutes longer, or until topping is pale golden.
Divide between 2 dishes and serve with the cream.

Nutrition Facts : Calories 167.5, Fat 7.9, SaturatedFat 4.2, Cholesterol 16.9, Sodium 81, Carbohydrate 24.2, Fiber 1.8, Sugar 18.5, Protein 1.5

BROILED PEACHES WITH COOKIE-CRUMB TOPPING

Broiled Peaches with Cookie-Crumb Topping image

Categories Fruit Dessert Broil Quick & Easy Peach Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 6

Ingredients

2 ripe peaches (about 1 pound), peeled, pitted, and cut into 1/4-inch-thick slices
2 teaspoons fresh lemon juice
4 teaspoons firmly packed light brown sugar
1 tablespoon unsalted butter, cut into bits
2 shortbread or butter cookies, crumbled (about 1/4 cup crumbs)
heavy cream as an accompaniment

Steps:

In a bowl toss together the peaches, the lemon juice, and 1 tablespoon of the brown sugar and in a buttered flameproof baking pan large enough to hold the peaches in one layer broil the mixture about 6 inches from a preheated broiler for 5 to 7 minutes, or until the peaches are tender. In a small bowl combine the remaining 1 teaspoon brown sugar, the butter, and the cookie crumbs and sprinkle the topping over the peaches. Broil the mixture for 1 to 2 minutes, or until the topping is pale golden. Divide the mixture between 2 dishes and serve it with the cream.

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