Broiled Oysters On The Half Shell Recipes

BROILED OYSTERS

Broiled Oysters image

These oysters are luscious!! Great appy or do lots and make a meal out of them with a salad, actually you should make lots anyway, they go very fast as an appy!

Provided by Derf2440

Categories Canadian

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

oyster
melted butter
Worcestershire sauce
salt
cayenne pepper
paprika
parsley (optional)
lemon slice

Steps:

Drain oysters or shuck and save deep shell side.
Place drained oysters in a shallow buttered pan.
Or place shucked oysters on shell with some of saved liquor.
Whisk together, melted butter, Worcestershire sauce, salt, cayenne (just a few grains),and paprika.
Pour mixture over oysters, either panned or shucked.
If doing on half shell, place them on a cookie sheet.
Place pan or cookie sheet under broiler until the oysters are plump, about 5 minutes, do not overcook.
Serve immediately, with parsley sprinkled over and lemon slices.
Serve panned oysters on hot buttered toast, toast should be crisp, great appy.
Served on half shell makes a great first course for a dinner party, Place 2, even 3 on each shell.

Nutrition Facts :

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