GRILLED LAMB CHOPS WITH MINT
Provided by Food Network Kitchen
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a grill to medium high. Mix the olive oil, mint, red pepper flakes, and salt to taste in a bowl. Rub the lamb chops all over with the garlic. Transfer a few tablespoons of the mint oil to a small bowl and brush on the chops.
- Grill the chops until charred, 3 to 4 minutes per side. (Press the middle of a chop with your finger: It should be slightly firm with a little give for medium-rare doneness.) Transfer to a platter and brush with some of the remaining mint oil. Sprinkle with mint and serve with more mint oil.
Nutrition Facts : Calories 238 calorie, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 62 milligrams, Sodium 185 milligrams, Carbohydrate 1 grams, Protein 20 grams, Sugar 0 grams
LAMB CHOPS WITH MINT OIL
Homemade lamb chops with mint sauce. Very easy to make and full of flavor!
Provided by Lari K
Categories Meat and Poultry Recipes Lamb Chops
Time 39m
Yield 4
Number Of Ingredients 8
Steps:
- Brush lamb chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.
- Heat remaining 1 tablespoon olive oil in a skillet. Cook lamb chops until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Combine mint leaves, 3 tablespoons extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth. Drizzle over lamb chops.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 0.5 g, Cholesterol 112.5 mg, Fat 42.9 g, Fiber 0.1 g, Protein 28.4 g, SaturatedFat 13.4 g, Sodium 125.7 mg, Sugar 0.1 g
GRILLED LAMB WITH SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Stir the first 7 ingredients and 1 teaspoon red pepper flakes in a large bowl to blend. Whisk in 1 1/2 teaspoons of salt and 1/2 teaspoon of black pepper. Set the salsa verde aside. Place the lamb in a 15 by 10 by 2-inch glass baking dish. Rub the minced garlic, remaining 2 teaspoons of salt, 1 teaspoon of black pepper, and remaining 1 teaspoon red pepper flakes all over lamb. Pour 1/2 cup of salsa verde over the lamb, turning the lamb to coat evenly. Use immediately, or cover the dish and remaining salsa verde separately with plastic wrap and refrigerate up to 1 day.
- Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Grill the lamb until a meat thermometer inserted into the thicker parts registers 130 degrees F for medium-rare, turning occasionally, about 40 minutes. Transfer the lamb to a work surface and let rest 15 minutes.
- Cut the lamb across grain into thin slices. Arrange the lamb slices on a platter. Serve the remaining salsa verde alongside.
BROILED LAMB CHOPS WITH BALSAMIC REDUCTION
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Arrange chops on broiler pan.
- In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.
- Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.
GRILLED LAMB CHOPS WITH GARLIC, OLIVE OIL, FRESH THYME, GRILLED LEMONS
Provided by Bobby Flay
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk together oil, garlic and thyme in a shallow large baking dish. Add the chops and turn to coat. Cover and marinate for 1 to 1 1/2 hours in the refrigerator.
- Remove the chops from the refrigerator 20 minutes before grilling. Heat grill to high and grill the chops for 5 to 6 minutes per side for medium doneness. Remove and rest for 2 minutes. Slice into individual chops.
- Brush the cut side of the lemons with the oil and grill, cut side down on high for 1 minute. Turn lemons 45 degrees to make hatch marks and remove.
- Squeeze the juice of 1 lemon over the platter of chops. Season with freshly ground black pepper. Garnish with fresh sprigs of oregano and dill. Serve the remaining grilled lemons on the platter with the chops.
LAMB CHOPS WITH RED PEPPER & MINT SALSA
This summery salsa can be made a couple of days ahead and kept in the fridge. Grill the chops in the oven or on the bbq
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Season the chops all over with salt and pepper. Make a slit between the bone and meat in each chop, then push a sliver of garlic and small sprig of rosemary into each.
- For the salsa, put the peppers in a mini chopper or food processor with the garlic, chilli, mint and lemon. Blitz until finely chopped, but not puréed. Add the oil and blitz briefly to mix. Tip into a bowl and leave at room temperature until serving time.
- Grill or barbecue the chops for 5-7 mins each side until brown, then serve on a platter with the salsa (stir before serving).
Nutrition Facts : Calories 473 calories, Fat 35 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 0.66 milligram of sodium
BROILED LAMB LOIN CHOPS WITH OLIVE-MINT SALSA
Yield 4 people
Number Of Ingredients 10
Steps:
- In a medium bowl, mix the olives, 3 Tbs. of the oil, the parsley, mint, shallot, vinegar, capers, and orange zest. Season to taste with salt and pepper. Set aside for 20 minutes to let the flavors meld. Position an oven rack 6 inches from the broiler and heat the broiler on high. Lightly oil the grate of a broiler pan and line the bottom of the pan with foil. Rub the lamb chops with the remaining 1 Tbs. oil and generously season all over with salt and pepper. Set the lamb chops on the prepared pan and broil until well browned, about 8 minutes. Flip the chops and continue to cook until the second side is well browned, about 3 minutes more for medium rare. Let the lamb rest for 5 minutes. Top each lamb chop with some of the olive salsa and serve.
More about "broiled lamb loin chops with olive mint salsa recipes"
19 BEST LAMB CHOP RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
GRILLED LAMB CHOPS WITH MINT SALSA VERDE | SAVEUR
From saveur.com
Servings 2Total Time 55 mins
BROILED LAMB CHOPS RECIPE - SOUTHERN LIVING
From southernliving.com
LAMB LOIN CHOPS WITH LEMON MINT SALSA VERDE AND …
From food52.com
LAMB LOIN CHOPS WITH GARLIC - JULIA'S ALBUM
From juliasalbum.com
BROILED LAMB CHOPS WITH MINT CHIMICHURRI SAUCE
From cottercrunch.com
BROILED LAMB LOIN CHOPS WITH OLIVE-MINT SALSA - BIGOVEN.COM
From bigoven.com
5/5 (1)Total Time 30 minsCategory Main DishCalories 1462 per serving
BROILED LAMB CHOP RECIPE – THE RIGHT TEMP TO COOK
From mybbqrecipe.com
GRILLED LAMB CHOPS - THE WOODEN SKILLET
From thewoodenskillet.com
BROILED (OR GRILLED) AMERICAN LAMB CHOPS WITH MINT MUSTARD SAUCE
From superiorfarms.com
GRILLED LAMB CHOPS WITH PEACH MINT SALSA – LAMB RECIPES
From lambrecipes.ca
10 BEST GRILLED LAMB LOIN CHOPS RECIPES | YUMMLY
From yummly.com
GRILLED LAMB SALAD WITH MUHAMMARA, HERBS AND POMEGRANATE
From outsideonline.com
MARINATED BROILED LAMB CHOPS RECIPE | MYRECIPES
From myrecipes.com
LAMB CHOPS WITH MINT AND PISTACHIO SALSA VERDE - MADE IN
From madeincookware.com
HARISSA SPICED GRILLED LAMB CHOPS WITH MINT PESTO RECIPE
From thefoodnetworkrecipes.com
BROILED LAMB LOIN CHOPS WITH ROSEMARY, OLIVE OIL AND LEMON
From judymatusky.com
SEARED LAMB CHOPS WITH MINT SALSA VERDE AND ROASTED POTATO …
From lidiasitaly.com
LAMB LOIN CHOPS WITH LEMON AND THYME - IFOODREAL.COM
From ifoodreal.com
GARLIC & ROSEMARY GRILLED LAMB CHOPS - DELISH D'LITES
From delishdlites.com
EASTER WITH A TWIST: JAMES MARTIN'S LUSCIOUS LAST-MINUTE LAMB IDEAS ...
From dailymail.co.uk
GRILLED LAMB LOIN CHOPS WITH ORANGE & OLIVE - CATELLI BROTHERS
From catellibrothers.com
SAM MANNERING'S ROLLED PORCHETTA WITH ROASTED QUINCE RECIPE
From stuff.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love