Broiled Lamb Chops With Onions And Sherry Sauce Recipes

BROILED LAMB CHOPS WITH BALSAMIC REDUCTION

Broiled Lamb Chops with Balsamic Reduction image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 pounds rack of lamb cut into chops, 3 chops per person
Salt and pepper
1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary, finely chopped
2 cloves garlic, crushed and cracked away from the peels

Steps:

Preheat broiler. Arrange chops on broiler pan.
In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.
Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.

LAMB CHOPS WITH BALSAMIC VINEGAR AND ONIONS

Lamb Chops with Balsamic Vinegar and Onions image

Categories Lamb Onion Sauté Quick & Easy Bon Appétit

Yield Serves 4

Number Of Ingredients 8

Ingredients

4 large lamb loin chops
1 tablespoon olive oil
2 medium onions, sliced
4 small garlic cloves, chopped
2 tablespoons currants
1/2 cup dry red wine
1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar
1/2 teaspoon dried rosemary, crumbled

Steps:

Season both sides of lamb chops with salt and pepper. Heat olive oil in heavy large skillet over medium-high heat. Add lamb to skillet. Sprinkle onions over lamb. Cook until lamb is brown, stirring onions occasionally, about 7 minutes. Turn lamb chops and cook on second sides until lamb is cooked to desired doneness, about 5 minutes for medium-rare. Transfer lamb to platter; cover with foil and keep warm.
Add garlic to onions in skillet and sauté 1 minute. Stir in currants and sauté 1 minute longer. Add remaining ingredients and boil until liquid is reduced to glaze, about 3 minutes. Season to taste with salt and pepper. Spoon onion mixture over lamb chops.

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