Broiled Ham Steaks With Rhubarb Chutney Recipes

BROILED HAM STEAKS WITH RHUBARB CHUTNEY

Broiled Ham Steaks with Rhubarb Chutney image

Categories Fruit Mustard Broil Quick & Easy Vinegar Cherry Ham Spring Rhubarb Simmer Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 9

Ingredients

1 teaspoon yellow mustard seeds
1 cup 1/2-inch pieces fresh rhubarb
1/2 cup chopped red onion
1/4 cup water
1/4 cup cherry preserves
1/4 cup dried cherries
3 tablespoons sugar
2 tablespoons balsamic vinegar
1 13-ounce ham steak, cut into 4 pieces

Steps:

Toast mustard seeds in medium saucepan over medium heat until beginning to pop, about 2 minutes. Add next 7 ingredients. Simmer until rhubarb is tender, 5 minutes. Increase heat to high; boil until mixture thickens, stirring often, about 5 minutes. Season with salt and pepper.
Preheat broiler. Broil ham (do not turn) until brown at edges, about 3 minutes. Serve with chutney.

RHUBARB-RAISIN CHUTNEY

Rhubarb-Raisin Chutney image

This is a sweet and tangy chutney, and goes wonderul with grilled meats, sliced ham steaks, pork dishes or chicken, and is so simple to make. This can be made up to 3 days ahead. If left in the fridge the flavors will intensify even more, so you might want to make this a day ahead.

Provided by Kittencalrecipezazz

Categories Chutneys

Time 30m

Yield 9-10 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups brown sugar
2/3 cup apple cider vinegar
1/4 cup water
2 tablespoons minced fresh ginger
3 teaspoons lemon zest
1 large cinnamon stick
4 cups fresh rhubarb, cut into about 1/2-inch pieces
1 1/2 cups dark raisins or 1 1/2 cups currants

Steps:

In a large saucepan, bring the brown sugar, vinegar, water, ginger, lemon zest and cinnamon stick to a boil over high heat until sugar dissolves.
Reduce heat to low; simmer for 5 minutes.
Add in the rhubarb and raisins or currants; increase heat to medium-high and bring to a boil; reduce heat and simmer until the rhubarb is tender (about 6-7 minutes).
Season with salt and pepper.
Serve warm or cover and refrigerate.
Rewarm slightly before using.

Nutrition Facts : Calories 227, Fat 0.2, SaturatedFat 0.1, Sodium 20.4, Carbohydrate 57.8, Fiber 2, Sugar 50.3, Protein 1.3

BROILED HAM STEAK WITH MUSTARD GLAZE

Broiled Ham Steak With Mustard Glaze image

I made these tasty Ham Steaks for New Years Day along with Hoppin' John and sauteed cabbage. Easy, fast and good! For the ham,I could not find the regular large ham steak so I used two 22 oz. packages of Hillshire Farms Brown Sugar Ham Steaks, each package had 4 thick slices of bone in ham and this worked perfectly for our family. I also doubled the amount for the glaze to accomadate the additional ham.

Provided by lisar

Categories Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 center cut ready to eat ham steak
1/4 cup brown sugar, packed
2 teaspoons dry mustard
2 tablespoons vinegar

Steps:

Place ham in shallow pan.
Combine mustard with brown sugar and vinegar; spread over ham.
Broil ham under moderate heat until slightly browned; turn, baste with pan drippings and broil til lighlty browned.

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