Broiled Coconut Frosting Recipes

CHOCOLATE CAKE WITH BROILED COCONUT FROSTING

Steps:

• Gather the ingredients.
• Preheat oven to 350 F. Grease and flour a 9-inch-square baking pan or spray with a flour and oil baking spray.
• Combine the flour, granulated sugar, cocoa, baking soda, and salt in a mixing bowl.
• Add the oil, buttermilk, and vanilla, along with the beaten egg into the bowl with the dry ingredients. Whisk or slowly beat until well blended.
• Pour into prepared pan and bake for 35 to 40 minutes. Allow it to cool down slightly before topping it with the coconut mixture.
• Combine topping ingredients in a small bowl, stirring until well blended.
• Spread the topping over the cooked warm cake and broil it for about 4 inches from heat for 3 minutes, or until topping is browned and bubbly.
• Serve and enjoy!

BROILER ICING

Steps:

• In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
• Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

COCONUT PECAN CAKE WITH BROILED FROSTING

Steps:

• Heat oven to 350°F
• Combine all cake ingredients except coconut and pecans in large bowl.
• Beat at low speed, scraping bowl often, until all ingredients are moistened.
• Beat at high speed, scraping bowl often, until smooth.
• Stir in coconut and pecans by hand.
• Pour into greased and floured 13x9-inch baking pan.
• Bake for 45 to 50 minutes or until cake springs back when touched lightly in center and edges begin to pull away from sides of pan.
• Heat broiler.
• Combine all frosting ingredients in small bowl until well mixed.
• Spread over warm cake.
• Broil 2 to 4 inches from heat until bubbly (1 to 3 minutes).
• Serve warm or cool.
• Note: Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 10 minutes.