Broiled Beef Steak With Cheesy Microwave Polenta Recipes

BROILED BEEF STEAK WITH CHEESY MICROWAVE POLENTA

Broiled Beef Steak with Cheesy Microwave Polenta image

Beef takes a trip to Italy and picks up seasoning, sauce, and a creamy side dish. It's ready to serve in 30 minutes.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 ¼ pounds boneless beef top sirloin steak, cut 1 inch thick
1 teaspoon dried Italian seasoning
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon coarse ground black pepper
⅔ cup yellow cornmeal
½ teaspoon salt
½ cup shredded Lucerne Mozzarella Cheese
2 tablespoons Safeway SELECT Verdi Shredded Parmesan Cheese
1 cup prepared spaghetti sauce, heated

Steps:

Preheat oven broiler. Combine Italian seasoning, garlic, salt and pepper; press onto beef steak. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once.
While steak broils, combine 1 2/3 cups water, cornmeal and salt in 1-quart microwave-safe bowl. Cover; microwave on full power (100%) 6 to 8 minutes, stirring every 2 minutes. Stir in 2 tablespoons each mozzarella and Parmesan cheese. Sprinkle with remaining mozzarella cheese. Microwave, uncovered, on medium power (50%) 2 to 3 minutes or until cheese is melted. Cover; let stand 5 minutes.
Carve steak. Serve with polenta and spaghetti sauce.

Nutrition Facts : Calories 413 calories, Carbohydrate 28.2 g, Cholesterol 86.8 mg, Fat 19.3 g, Fiber 2.8 g, Protein 31.4 g, SaturatedFat 8 g, Sodium 872.3 mg, Sugar 5.9 g

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