Broiled Bacon And Cheese Bites Recipes

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BROILED BACON AND CHEESE BITES



Broiled Bacon and Cheese Bites image

These are so gooey and delicious straight out of the oven. Definitely not for the calorie conscious but a great treat or party food. Preparation is very easy and is fun for kids and fun to eat too! I'm not sure exactly how much Cheez Whiz to bacon to bread is required, I'm guessing at the amounts.

Provided by Chez Desireacutee

Categories     Lunch/Snacks

Time 15m

Yield 24 bites

Number Of Ingredients 4

1 lb pork bacon
6 slices white bread, crusts removed
1 cup Cheez Whiz
toothpick

Steps:

  • Cut each piece of bacon in half.
  • After removing crusts from bread liberally spread each piece with Cheez Whiz.
  • Gently slice bread into four strips using serrated knife.
  • Lay half piece of bacon on cutting board and lay strip of bread with Cheez on top, Cheez side on top.
  • Roll bacon and bread up together and pierce with toothpick.
  • Try not to press so hard that Cheez oozes out sides.
  • Place bites on broiler pan and broil for about 5 minutes or until bacon is crispy and bread is toasted.
  • Serve immediately for most impact.

Nutrition Facts : Calories 133.6, Fat 11, SaturatedFat 4.3, Cholesterol 21.1, Sodium 369.6, Carbohydrate 4.3, Fiber 0.2, Sugar 1, Protein 4

BACON AND GREEN ONION CHEESE BITES



Bacon and Green Onion Cheese Bites image

Bacon and green onion come together in these cheese bites that are made using Pillsbury™ pizza crust - perfect appetizer for a fall gathering.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 24

Number Of Ingredients 7

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
5 slices bacon, crisply cooked, crumbled (1/3 cup)
1/3 cup chopped green onions (5 medium)
3/4 cup shredded Italian cheese blend (3 oz)
1/4 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
2 tablespoons mayonnaise

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray. Remove dough from can but do not unroll. Using sharp knife, cut roll into 24 slices. Flatten each slice into 2 1/2-inch round. On cookie sheet, place rounds 1/2 inch apart. Bake 12 minutes, turning over once, until golden brown. Cool 10 minutes.
  • Meanwhile, in small bowl, mix remaining ingredients. Spoon 1 teaspoon bacon mixture onto each bread round. Bake 5 minutes longer. Serve warm.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg

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