Broccolified Cornbread Recipes

BROCCOLI CORNBREAD

Broccoli Cornbread image

I finally discovered a way to get my family to eat more broccoli by tucking it into corn bread. This bread has a slightly sweet taste that completely hides the broccoli.-Nila Towler, Baird, Texas

Provided by Taste of Home

Time 50m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

2 large eggs
1 cup 4% cottage cheese
3 cups frozen chopped broccoli, thawed
3/4 cup chopped onion
1/2 cup butter, melted, divided
2 packages (8-1/2 ounces each) cornbread/muffin mix

Steps:

In a bowl, lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining butter into a 10-in. ovenproof skillet; pour batter into skillet. Bake at 350° for 40-45 minutes or until golden. Cut into wedges and serve warm.

Nutrition Facts :

BROCCOLI CORNBREAD CASSEROLE

Broccoli Cornbread Casserole image

I was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed. This is one of them. I adapted this recipe from one I found in an old Church cookbook called Blessings. It's one of my favorites, great for lunch or dinner with a salad. It also makes a great bring along recipe, and halves easily too.

Provided by Charmed

Categories Lunch/Snacks

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (7 1/2 ounce) boxes corn muffin mix
4 tablespoons butter or 4 tablespoons margarine, melted
4 eggs
1 medium onion, chopped fine
1 (10 ounce) package frozen chopped broccoli, thawed
2 cups cottage cheese

Steps:

Preheat oven to 350.
Grease a 9x13" pan.
Mix all ingredients well and spread in pan.
Bake 30 to 35 minutes.

BROCCOLI CORNBREAD

Broccoli Cornbread image

This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!

Provided by Mindy Spearman

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 40m

Yield 15

Number Of Ingredients 9

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 ½ teaspoons white sugar
3 eggs
1 (10 ounce) package frozen chopped broccoli
12 ounces cottage cheese
5 tablespoons margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
Pour batter into a greased 9x13 inch baking dish.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 15 g, Cholesterol 40.6 mg, Fat 6 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 438.7 mg, Sugar 0.9 g

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