Broccoli Stuffing Recipes

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BROCCOLI STUFFING CHEESE CASSEROLE - QUICK AND EASY



Broccoli Stuffing Cheese Casserole - Quick and Easy image

This delicious broccoli casserole is made extra hearty with prepared stuffing on top. You can also make this a one dish meal by cooked and chopped chicken such as leftover rotisserie.

Provided by Tasty Casseroles

Categories     Side Dish

Time 40m

Number Of Ingredients 6

1 (8 ounce) box Stove Top chicken flavor stuffing
1/4 cup butter (for stuffing mix, see recipe notes)
1 1/2 cups water (for stuffing mix, see recipe notes)
2 (10 ounce) packages frozen broccoli, thawed and drained
1 1/2 cups shredded sharp cheddar cheese
1 (10.5 ounce) can cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray.
  • Prepare stuffing according to package directions using the butter and water.
  • In a large bowl, combine the broccoli, shredded cheese and cream of mushroom soup. Pour broccoli mixture into casserole dish. Spoon stuffing mixture over the top.
  • Bake for 30-35 minutes or until heated through.

BROCCOLI SUPREME WITH STUFFING



Broccoli Supreme with Stuffing image

I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.-Lucy Parks, Birmingham, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

2 tablespoons all-purpose flour
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup grated carrot
2 tablespoons grated onion
1/2 teaspoon pepper
3 packages (10 ounces each) frozen broccoli cuts, thawed
1-1/2 cups crushed seasoned stuffing
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through.

Nutrition Facts : Calories 139 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 348mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BROCCOLI AND STUFFING CASSEROLE



Broccoli and Stuffing Casserole image

This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.

Provided by Autumn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Yield 12

Number Of Ingredients 8

2 pounds fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
10 ounces dry bread stuffing mix
½ cup butter, melted
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
  • In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  • Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g

BROCCOLI WITH STUFFING



Broccoli With Stuffing image

Make and share this Broccoli With Stuffing recipe from Food.com.

Provided by NovaLee

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen broccoli stems
1 cup grated cheddar cheese
2 eggs, beaten
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup mayonnaise
1/2 cup finely chopped onion
1/4 cup herb seasoned stuffing mix
2 tablespoons butter, melted

Steps:

  • Cook broccoli; drain.
  • Arrange broccoli in greased baking dish; sprinkle with cheese.
  • Combine eggs and next 3 ingredients spread over cheese.
  • Combine stuffing mix and butter sprinkle over casserole.
  • Bake 350° for 30 minutes or until heated.

Nutrition Facts : Calories 218.2, Fat 16.2, SaturatedFat 6.5, Cholesterol 79.2, Sodium 494.1, Carbohydrate 12.1, Fiber 2, Sugar 3.3, Protein 8

BROCCOLI AND STUFFING CASSEROLE



Broccoli and Stuffing Casserole image

Make and share this Broccoli and Stuffing Casserole recipe from Food.com.

Provided by mommy2taylor

Categories     < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

2 lbs fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
10 ounces dry bread stuffing mix
1/2 cup butter, melted
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Lighlty grease a 9x13 inch baking dish.
  • Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
  • In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  • Place a layer of broccoli in the prepared baking dish.
  • Pour mayonnaise sauce over broccoli.
  • Spread stuffing mix over the sauce.
  • Drizzle
  • butter or margarine over all and top with shredded cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 293.6, Fat 17.4, SaturatedFat 8.2, Cholesterol 64, Sodium 738.9, Carbohydrate 27.1, Fiber 0.9, Sugar 3.4, Protein 8.9

BROCCOLI & STUFFING EGG BAKE



Broccoli & Stuffing Egg Bake image

It only takes 10 minutes to prep this egg bake for the oven. Made with broccoli, stuffing and cheese, it's a hearty dish for any time of day.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 4 servings

Number Of Ingredients 7

4 eggs
1-1/2 cups milk
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
1/4 tsp. pepper
1/8 tsp. ground nutmeg

Steps:

  • Heat oven to 350°F.
  • Beat eggs and milk in large bowl until blended; stir in stuffing, broccoli, 3/4 cups cheese, zest, pepper and nutmeg.
  • Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Bake 45 min. or knife inserted in center comes out clean.
  • Top with remaining cheese.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 210 mg, Sodium 830 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 7 g, Protein 21 g

CHICKEN, BROCCOLI, AND STUFFING CASSEROLE



Chicken, Broccoli, and Stuffing Casserole image

This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!

Provided by ShaunaHanners

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs chicken breasts
2 (10 ounce) cream of chicken soup
14 ounces frozen chopped broccoli
2 (6 ounce) boxes chicken flavor stuffing mix
2 cups shredded cheddar cheese
2 cups water

Steps:

  • Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
  • Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
  • Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
  • Bake at 350* for approximately 30 minutes.
  • Let cool for 10 minutes, dip and enjoy!

BROCCOLI CORN STUFFING



Broccoli Corn Stuffing image

Broccoli, creamed corn and stuffing croutons combine in this side dish from Mary Bondegard of Brooksville, Florida. "We've even cooked it in the microwave with great results," she writes.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 tablespoon chopped onion
3 tablespoons butter, divided
1 can (14-3/4 ounces) cream-style corn
3 cups frozen chopped broccoli, thawed
1 egg, lightly beaten
1/4 teaspoon salt, optional
1/4 teaspoon pepper
1 cup seasoned stuffing croutons, divided

Steps:

  • In a skillet, saute the onion in 1 tablespoon butter. In a bowl, combine the corn, broccoli, egg, salt if desired and pepper; mix well. Add the onion mixture and 3/4 cup of croutons. Spoon into a greased 1-qt. baking dish., Melt the remaining butter; toss with remaining croutons. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 302 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 1054mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges

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