Broccoli Slaw Weight Watchers Recipe 425 Recipes

QUICK BROCCOLI SLAW STIR-FRY WITH CHICKEN

Steps:

• Heat the oil in a large nonstick skillet or wok; add the scallions, ginger, and garlic and stir-fry until fragrant, about 30 seconds. Add the broccoli slaw and cook until just softened, about 2 minutes.
• Stir in the spinach, a handful at a time, and the teriyaki sauce; cook, stirring, until the spinach is nearly wilted, about 2 minutes more. Sprinkle with the chicken and heat thoroughly through; serve at once. Yields 1 1⁄4 cups per serving.

WEIGHT WATCHERS BROCCOLI SLAW

Steps:

• Add the broccoli slaw and raisins to a large mixing bowl.
• Combine remaining ingredients in a measuring cup.
• Whisk together until the dressing is smooth and emulsified.
• Pour the dressing over the broccoli slaw. Stir well to combine.
• Let broccoli slaw rest for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl.

BROCCOLI SLAW WEIGHT WATCHERS RECIPE - (4.2/5)

Steps:

• Drain your pineapple juice and add the pineapple to a bowl, along with the slaw, almonds, cranraisins, and diced apple. Combine your dressing ingredients and add to the above. Chill for 2 - 3 hours before serving.

WEIGHT WATCHERS APPLE COLE SLAW (1-POINT)

Steps:

• In a medium bowl combine all slaw ingredients.
• In a small bowl whisk together all dressing ingredients until well blended; pour over the cabbage mixture; toss well to combine.
• Refrigerate for 2 hours or more before serving.

BROCCOLI SLAW

Steps:

• Combine orange juice, vinegar and shallots in the bowl you'll be serving slaw inches
• Add good pinch of salt.
• Add dried cranberries.
• Let stand 5 to 20 minutes, as long as you can.
• Whisk in sesame oil, ginger and mustard.
• Taste and adjust seasonings. Add broccoli slaw and toasted almonds to bowl; toss to combine. Serve immediately.

WEIGHT WATCHERS COLESLAW

Steps:

• Mix all ingredients together and serve.