Broccoli Slaw Salad With Cranberries Almonds And Yogurt Dressing Recipe 455 Recipes

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BROCCOLI SLAW SALAD WITH CRANBERRIES, ALMONDS AND YOGURT DRESSING RECIPE - (4.4/5)



Broccoli Slaw Salad with Cranberries, Almonds and Yogurt Dressing Recipe - (4.4/5) image

Provided by MJH

Number Of Ingredients 10

1/4 cup sliced raw almonds
1 12-oz package store-bought broccoli slaw
1/2 cup dried cranberries
3 Tbsp extra-virgin olive oil
3 Tbsp rice vinegar
3 Tbsp agave nectar (or honey)
3 Tbsp Greek yogurt
1-1/2 tsp Dijon mustard
1/4 tsp kosher salt
1/4 tsp fresh black pepper

Steps:

  • In a small dry nonstick frying pan, toast the almonds over medium heat, shaking the pan frequently, until just starting to brown. Remove from heat and set aside to cool. Add the broccoli slaw and cranberries to a large mixing bowl. Combine remaining ingredients in a large measuring cup or mixing bowl. Whisk together until the dressing is smooth and emulsified. Pour the dressing over the broccoli slaw. Add the cooled almonds, and stir well to combine. Let sit for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl. (On warm days, refrigerate until ready to serve.) Serve at room temperature or cool.

BROCCOLI CRANBERRY SLAW



Broccoli Cranberry Slaw image

Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 package (12 ounces) broccoli coleslaw mix
1 package (3 ounces) dried cranberries
6 green onions, cut into 1/2-inch pieces
1/4 cup coleslaw salad dressing

Steps:

  • In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 107mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY-ALMOND BROCCOLI SLAW



Cranberry-Almond Broccoli Slaw image

I found this recipe on Smitten Kitchen - a favorite blog for foodies. I love this recipe. I made it twice this week.

Provided by Dona England

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

2 heads broccoli
1/2 cup thinly sliced almonds, toasted
1/3 cup dried cranberries
1/2 small red onion, finely chopped
1/2 cup buttermilk, well shaken
1/3 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
3 tablespoons finely chopped shallots
salt
pepper

Steps:

  • Trim broccoli and cut it into small pieces.
  • Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl.
  • Meanwhile, whisk the dressing ingredients - buttermilk, mayo, vinegar, sugar and shallots ( or use finely chopped red onion in the dressing ).
  • Add good pinch of salt and pepper to dressing and mix well.
  • Pour dressing over the broccoli.
  • Season with salt and pepper.

Nutrition Facts : Calories 214, Fat 11.3, SaturatedFat 1.3, Cholesterol 4.2, Sodium 221.2, Carbohydrate 24.2, Fiber 6.9, Sugar 8.4, Protein 9.1

BROCCOLI SLAW SALAD WITH CRANBERRIES, ALMONDS, AND YOGURT DRESSING RECIPE - (4/5)



Broccoli slaw salad with cranberries, almonds, and yogurt dressing Recipe - (4/5) image

Provided by á-7018

Number Of Ingredients 10

1/4 cup sliced raw almonds
1 12-oz package store-bought broccoli slaw
1/2 cup dried cranberries
3 Tbs extra-virgin olive oil
3 Tbs rice vinegar
3 Tbs agave nectar (or honey)
3 Tbs Greek yogurt
1 1/2 tsp Dijon mustard
1/4 tsp kosher salt
1/4 tsp fresh black pepper

Steps:

  • 1. In a small dry nonstick frying pan, toast the almonds over medium heat, shaking the pan frequently, until just starting to brown. Remove from heat and set aside to cool. 2. Add the broccoli slaw and cranberries to a large mixing bowl. 3. Combine remaining ingredients in a large measuring cup or mixing bowl. Whisk together until the dressing is smooth and emulsified. 4. Pour the dressing over the broccoli slaw. Add the cooled almonds, and stir well to combine. Let sit for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl. (On warm days, refrigerate until ready to serve.) 5. Serve at room temperature or cool. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 231 Calories From Fat: 64 Total Fat: 7.6g Cholesterol: 0mg Sodium: 96.6mg Potassium: 79.3mg Carbohydrates: 43.8g Fiber: 3.3g Sugar: 0g Protein: Comments: From the pantry, you'll need: almonds, dried cranberries, extra-virgin olive oil, rice vinegar, agave nectar (or honey), Greek yogurt, Dijon mustard, kosher salt, fresh black pepper. - - - - - - - - - - - - - - - - - -

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