Broccoli Salad With Raisins Recipes

BACON BROCCOLI SALAD WITH RAISINS AND SUNFLOWER SEEDS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
• Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
• Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

BROCCOLI RAISIN SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
• Mix broccoli, bacon, red onion, and raisins in a bowl.
• Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

BROCCOLI RAISIN SALAD

Steps:

• over and soak raisins with water till plump, drain.
• Combine broccoli, onion, bacon, sunflower seeds, and raisins and set aside.
• Mix the mayonnaise, vinegar, sugar, salt, and pepper.
• Toss with salad, chill until served.
• Makes about six servings.

BROCCOLI BUFFET SALAD

Steps:

• In a measuring cup, mix together yogurt, mayonnaise, sugar, and lemon juice.
• In a salad bowl, stir together broccoli, red onion, sunflower seeds, raisins, and crumbled feta cheese. Toss with yogurt dressing, and season with salt and pepper to taste. Cover, and refrigerate for 2 hours.

BROCCOLI RAISIN SALAD

Steps:

• Mix all ingredients together.
• Chill at least one hour and serve.