Broccoli Salad Jans Recipes

JEN'S BROCCOLI SALAD WITH BACON

Jen's Broccoli Salad with Bacon image

A combined recipe of broccoli and seven-layer salad, this is the yummiest and best way to eat broccoli! There are so many ingredients you can add to this salad to make it your own personal, signature salad, but this is mine. Enjoy!

Provided by jen15

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 8h30m

Yield 12

Number Of Ingredients 9

Ingredients

3 pounds broccoli, cut into florets
1 pound cooked bacon, crumbled
½ red onion, diced
½ cup baby Roma tomatoes, quartered
1 (8 ounce) package shredded sharp Cheddar cheese
¾ cup mayonnaise
⅔ cup grated Parmesan cheese
½ cup sour cream
2 tablespoons white sugar

Steps:

Bring a large pot of water to a boil. Put broccoli florets into water just long enough to turn bright green, about 10 seconds. Remove and place immediately into a bowl of ice water. Let cool, about 5 minutes; drain.
Combine broccoli, bacon, red onion, tomatoes, and Cheddar cheese in a bowl.
Combine mayonnaise, Parmesan cheese, sour cream, and sugar in a separate bowl. Mix until all ingredients are combined and smooth. Add to broccoli mixture and toss gently. Cover and refrigerate overnight, 8 hours to overnight.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 12.1 g, Cholesterol 74.6 mg, Fat 36.6 g, Fiber 3.1 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 1179 mg, Sugar 4.7 g

BROCCOLI SALAD

Broccoli Salad image

This unique Broccoli Salad is a bright, colorful refreshing addition to any meal!

Provided by Jan Tilley

Categories Salad

Time 20m

Yield 8 servings

Number Of Ingredients 13

Ingredients

4 cups fresh broccoli florets
4 slices bacon, cooked and crumbled
¼ cup diced red onion (optional)
⅓ cup dried cranberries
⅓ cup toasted pecan pieces
½ cup reduced-fat cheddar cheese shreds
Dressing:
¾ cup light avocado mayonnaise
2 tablespoons sugar
2 tablespoons apple cider vinegar
1 teaspoon Cavender's Greek seasoning
½ teaspoon each salt and onion salt
¼ teaspoon each garlic salt and ground black pepper

Steps:

Clean broccoli florets, remove most of stem and cut into bite-sized pieces. Add broccoli to medium-sized bowl. Add bacon, onion (if desired), dried cranberries, pecans and cheese; set aside.
In small bowl, whisk together mayonnaise, sugar, apple cider vinegar and all seasonings.
Gently toss dressing with broccoli mixture. Chill at least 4 hours before serving.

Nutrition Facts : Nutrition Information Calories 180 Fat

JAN'S BROCCOLI SALAD

Jan's Broccoli Salad image

Make and share this Jan's Broccoli Salad recipe from Food.com.

Provided by JRuiz

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 bunches broccoli
4 cups red grapes, halved
1 -2 cup celery, chopped
1/2-1 cup chopped green onion
1 lb bacon, crumbled
1 cup shredded cheddar cheese
2 cups kraft mayonnaise
2 tablespoons vinegar
1 cup sugar

Steps:

Mix together and make the night before.

Nutrition Facts : Calories 1508.1, Fat 101.2, SaturatedFat 28.9, Cholesterol 137.4, Sodium 2082.2, Carbohydrate 130, Fiber 10.1, Sugar 88.3, Protein 31.4

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