Broccoli Pasta Cheddar Salad Recipes
CHEDDAR BROCCOLI SALAD
This crunchy salad is often on our Sunday dinner menu, and we like to take it to potlucks. We never tire of it, and judging by the compliments, our friends enjoy it as much as we do. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place broccoli, cheese and onion in a large bowl. Mix mayonnaise, sugar and vinegar; toss with broccoli mixture., Refrigerate, covered, at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 521 calories, Fat 44g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 519mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 9g protein.
BROCCOLI CHEDDAR PASTA SALAD RECIPE
This Broccoli Cheddar Pasta Salad Recipe is what happens when you can't get to Walmart to get your favorite deli pasta salad, going one step further by using healthier ingredients too!
Provided by Christian Guzman
Categories Salad
Time 20m
Number Of Ingredients 9
Steps:
- Put on water to begin cooking the pasta according to the package instructions.
- In a small bowl, combine yogurt, sugar and vinegar. Set aside.
- Cut off florets from the broccoli stems so there are only short stems. Chop. Discard long, bulky stems.
- Shred cheese.
- Trim and chop onions.
- In large bowl, toss broccoli florets, onions, and cheese with salt and pepper.
- Stir in yogurt mixture.
- Once pasta is cooked, drain in a colander and allow cool water to run over it until pasta is completely cooled. Shake to remove as much water as possible.
- Add pasta to bowl of broccoli mixture and toss to completely coat.
Nutrition Facts : Calories 180 kcal, Carbohydrate 23 g, Protein 10 g, Fat 5 g, SaturatedFat 3 g, Sodium 185 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
BROCCOLI CHEDDAR PASTA SALAD (WALMART COPYCAT RECIPE)
Copycat version of Walmart's Broccoli Cheddar Pasta Salad. Tastes just like the original!
Provided by Bernadette
Categories Salad
Time 25m
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, with a few drops of olive oil and dashes of salt in the water to keep the pasta from sticking. Drain and rinse under cold water until cool and set aside in a large bowl.
- Wash the broccoli well and chop into small florets. Chop the onion fine, and mix the broccoli and onions with the pasta. Add the cheddar cheese to the pasta mixture, mix well.
- In a medium bowl, whisk together the mayonnaise, sugar, and apple cider vinegar well. Pour the mixture over the top of the pasta, broccoli and onions, and stir to combine. Refrigerate until ready to serve.
Nutrition Facts : Calories 725 kcal, Carbohydrate 51 g, Protein 15 g, Fat 52 g, SaturatedFat 12 g, Cholesterol 53 mg, Sodium 564 mg, Fiber 4 g, Sugar 17 g, ServingSize 1 serving
BROCCOLI CHEDDAR PASTA SALAD RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, with a few drops of olive oil and dashes of salt in the water to keep the pasta from sticking. Drain and rinse under cold water until cool and set aside in a large bowl. Wash the broccoli well and chop into small florets. Chop the onion fine, and mix the broccoli and onions with the pasta. Add the cheddar cheese to the pasta mixture, mix well. In a medium bowl, whisk together the mayonnaise, sugar, and apple cider vinegar well. Pour the mixture over the top of the pasta, broccoli and onions, and stir to combine. Refrigerate until ready to serve.
CHEDDAR BROCCOLI SALAD
Make and share this Cheddar Broccoli Salad recipe from Food.com.
Provided by Shellbelle
Categories Vegetable
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl combine broccoli, cheese, and onion.
- In a separate bowl combine Miracle Whip, sugar, and vinegar; pour over broccoli mixture and toss to coat.
- Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 175.7, Fat 7.2, SaturatedFat 4.5, Cholesterol 22.2, Sodium 146.2, Carbohydrate 22.5, Fiber 0.1, Sugar 19.1, Protein 6.9
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