Broccoli Orange Salad Recipes

BROCCOLI ORANGE SALAD

Broccoli Orange Salad image

Meet the Cook: Every time I take this sweet orangy salad to a potluck, I pass around the recipe, too. My husband and I have three children, ages 22, 18 and 10. He's a beef and poultry farmer, and I'm an elementary school teacher. -Cathy Lavers, Scotsburn, Nova Scotia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 17

Ingredients

1 large egg
1/4 cup sugar
1-1/2 teaspoons honey
1 teaspoon ground mustard
1/2 teaspoon cornstarch
2 tablespoons water
2 tablespoons cider vinegar
2 tablespoons mayonnaise
2 tablespoons sour cream
4-1/2 teaspoons butter
4 cups broccoli florets (about 1 medium bunch)
1 cup salted cashews
1 cup cubed Swiss cheese
1 can (11 ounces) mandarin oranges, well drained
1/2 cup raisins
6 bacon strips, cooked and crumbled
1/2 cup chopped red onion, optional

Steps:

In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in mayonnaise, sour cream and butter until blended. Cool. , Meanwhile, in a large bowl, combine broccoli, cashews, cheese, oranges, raisins, bacon and onion if desired. Just before serving, add dressing and toss to coat.

Nutrition Facts : Calories 290 calories, Fat 19g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 2g fiber), Protein 10g protein.

MANDARIN BROCCOLI SALAD

Mandarin Broccoli Salad image

Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
1/4 cup sugar
4 teaspoons cider vinegar
4 cups fresh broccoli florets
1 small red onion, halved and sliced
1/2 cup raisins
1/2 cup pecan halves, toasted
1 can (11 ounces) mandarin oranges, drained

Steps:

Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.

Nutrition Facts : Calories 229 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.

BROCCOLI/ORANGE SALAD

Broccoli/Orange Salad image

Wonderful, refreshing salad. A good substitute for the common tossed salad. Cook time is actually chill time.

Provided by Texas Aggie Mom

Categories Oranges

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups broccoli florets (about 1 1/2 lbs. fresh broccoli)
1 small purple onion (thinly sliced and separated into rings)
1/2 cup raisins
1/2 cup pecan pieces (toasted)
3/4 cup mayonnaise (or Miracle Whip)
1/4 cup sugar
1 1/2 tablespoons white vinegar
11 ounces mandarin oranges, drained

Steps:

Combine broccoli, onion, raisins and pecans and set aside.
Mix mayonnaise, sugar and vinegar.
Add mayo mixture to broccoli and stir.
Gently fold in mandarin oranges.
Chill at least 3 hours.

Nutrition Facts : Calories 292.2, Fat 16.7, SaturatedFat 2.1, Cholesterol 7.6, Sodium 224.5, Carbohydrate 36.8, Fiber 2.4, Sugar 23.7, Protein 3.4

BROCCOLI ORANGE SALAD

Broccoli Orange Salad image

Wait until you get a taste of this delicious broccoli salad, you will be making this all of the time, it is the most awesome salad.. and is definately worth making, I promise! Plan ahead the broccoli needs to marinate in the dressing for 3-4 hours. Prep time includes marinating time.

Provided by Kittencalrecipezazz

Categories Oranges

Time 4h

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 eggs
1/2 cup sugar
1 teaspoon cornstarch
1 teaspoon dry mustard
1/4 cup white wine vinegar
1/4 cup water
1/2 cup mayonnaise (use mayo not salad dressing)
1 pinch garlic powder (optional)
4 cups fresh broccoli florets, washed and very well drained (I do this hours in advance or even a day ahead to make certain that the broccoli is well drained)
1 cup raisins
10 slices bacon, cooked and chopped
2 1/2 cups sliced fresh mushrooms
1/3-1/2 cup slivered toasted almond (or to taste)
1 large orange (peeled and cut into pieces)
1 small red onion, sliced

Steps:

For the dressing: in a saucepan, whisk together the eggs, sugar, cornstarch and the dry mustard.
Add/whisk in vinegar and water; cook on low heat until thickened.
Remove from heat, add/stir in the mayonnaise and garlic powder (if using) cool well.
To make the salad: marinate broccoli in the dressing for about 3-4 hours.
Add in the remaining salad ingredients; toss well to combine.
DELICIOUS!

Nutrition Facts : Calories 749.5, Fat 44.8, SaturatedFat 11.3, Cholesterol 151.9, Sodium 742.3, Carbohydrate 76.7, Fiber 4.6, Sugar 54.9, Protein 17.9

WATERCRESS, BROCCOLI AND ORANGE SALAD

Watercress, Broccoli And Orange Salad image

Provided by Moira Hodgson

Categories salads and dressings

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 bunches watercress
1 bunch broccoli
1 orange, peeled, pith pared, flesh cut into 1/2-inch pieces
1 clove garlic, crushed
1 teaspoon soy sauce
1 to 2 tablespoons balsamic vinegar
1/4 cup fresh orange juice
1/4 to 1/3 cup sesame oil
2 tablespoons toasted sesame seeds
Coarse salt and freshly ground peppr to taste

Steps:

Trim the stalks from the watercress. Wash and dry the leaves. Strip the stalks from the broccoli and divide the florets into tiny pieces the size of a thumbnail.
Place the broccoli and watercress in a salad bowl along with the pieces of orange.
Combine the remaining ingredients. Mix well, remove the garlic clove and pour the dressing over the watercress.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 432 milligrams, Sugar 5 grams

BROCCOLI MANDARIN ORANGE SALAD

Broccoli Mandarin Orange Salad image

Easy, tasty Broccoli Salad. Great for lunch or dinner.I got the recipe from Good Taste fine recipes.

Provided by Barb G.

Categories Fruit

Time 34m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

2 cups broccoli florets
1 tablespoon sliced almonds
1 (11 ounce) can mandarin orange sections, well drained
1/2 orange, juice and zest of
2 green onions, chopped
1 1/2 tablespoons white vinegar
1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
1 tablespoon olive oil

Steps:

Steam broccoli in covered saucepan for 3 minutes.
Remove from heat and rinse with cold running water.
Place in serving bowl and chill, covered.
In medium-sized bowl combine the remaining ingredients.
Toss gently.
Allow to stand at room temperature for 15 to 30 minutes.
When ready to serve, Pour marinated orange mixture on chilled broccoli and stir gently.
Season to taste with salt and pepper.
Serve.

Nutrition Facts : Calories 231.3, Fat 8.8, SaturatedFat 1.1, Sodium 32.1, Carbohydrate 38.9, Fiber 3.6, Sugar 26.7, Protein 4.2

MANDARIN ORANGE & BROCCOLI SALAD

Mandarin Orange & Broccoli Salad image

This is a great salad recipe that I got from a co-worker. Everyone asks for the recipe and there is usually none left over. Tastes even better the next day.

Provided by Meg Fisher

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 cups broccoli florets
1 jar hormel real bacon bits
1 (15 ounce) can mandarin oranges, drained
1 cup chopped walnuts
1/2 cup diced red onion
1/2 cup raisins
1 cup mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar

Steps:

Toss all ingredients together.
Pour mixed and chilled dressing over and toss again.
I like to put the mandarin oranges on last, after the dressing, so they don't break up too much.
I sort of fold them in gently when serving.

Nutrition Facts : Calories 199.7, Fat 10, SaturatedFat 1, Sodium 22.3, Carbohydrate 27.2, Fiber 2.4, Sugar 18, Protein 5.2

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