Broccoli Nut Casserole Recipes

BROCCOLI NUT CASSEROLE

Steps:

• Cook and drain broccoli and place in greased 1 1/2 quart casserole.
• In a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.
• Gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.
• Pour over broccoli.
• Place stuffing and walnuts in a large mixing bowl.
• Melt butter and add 1/2 c water.
• Pour over stuffing and stir to coat evenly.
• Spoon stuffing and nut mix over broccoli.
• Bake at 350 for 30 minutes.

ROASTED BROCCOLI AND WALNUTS

Steps:

• Preheat the oven to 450 degrees F.
• Add the broccoli to a large, rimmed sheet tray along with the walnuts, red pepper flakes and garlic, and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Roast until the stems are tender-crisp and lightly golden brown, 15 to 18 minutes.

BROCCOLI NUT CASSEROLE

Steps:

• Cook broccoli according to package directions; drain and add to a large bowl.
• Add the soup, mayonnaise, and chopped pecans; mix well.
• Add the beaten eggs and onion; stir to blend well.
• Pour mixture into greased 1 1/2 or 2 quart casserole.
• Sprinkle with the grated cheese and top with buttered bread crumbs.
• Bake at 350 degrees for 30 minutes.

BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
• In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
• Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.