Broccoli Mushroom Bubble Bake Recipes

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BROCCOLI-MUSHROOM BUBBLE BAKE



Broccoli-Mushroom Bubble Bake image

I got bored with the same old breakfast casseroles I'd see at our monthly moms' meetings, so I decided to create something new. Judging by the reactions of the other moms, I think I have a winner. -Shannon Koene, Blacksburg, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 12 servings.

Number Of Ingredients 12

1 teaspoon canola oil
1/2 pound fresh mushrooms, finely chopped
1 medium onion, finely chopped
1 tube (16.3 ounces) large refrigerated flaky biscuits
1 package (10 ounces) frozen broccoli with cheese sauce
3 large eggs
1 can (5 ounces) evaporated milk
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 4-6 minutes., Cut each biscuit into 8 pieces; place in a greased 13x9-in. baking dish. Top with mushroom mixture., Cook broccoli with cheese sauce according to package directions. Spoon over mushroom mixture., In a large bowl, whisk eggs, milk and seasonings; pour over top. Sprinkle with cheese. Bake until golden brown, 25-30 minutes.

Nutrition Facts : Calories 233 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 648mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 9g protein.

BROCCOLI MUSHROOM BAKE



Broccoli Mushroom Bake image

With lots of cheese, this broccoli and mushroom casserole never lasts long on the dinner table. You can serve this alongside many entrees.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 11

3 tablespoons butter, divided
2 tablespoons all-purpose flour
1-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 cup whole milk
2-1/2 cups shredded cheddar cheese
3 ounces cream cheese, softened
2 packages (10 ounces each) frozen broccoli cuts, thawed and drained
1/2 pound fresh mushrooms, chopped
1/2 cup seasoned bread crumbs

Steps:

  • In a large saucepan, melt 2 tablespoons butter. Stir in the flour, Italian seasoning, garlic powder and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; stir in the cheeses until smooth (sauce will be thick). Fold in the broccoli and mushrooms., Spoon into a greased shallow 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over vegetable mixture. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Nutrition Facts :

HADDOCK BUBBLY BAKE



Haddock Bubbly Bake image

This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

Provided by Susan

Categories     Seafood     Fish

Time 50m

Yield 6

Number Of Ingredients 5

2 pounds haddock fillets
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, thinly sliced
1 cup shredded mild Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
  • Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
  • Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 5.4 g, Cholesterol 105.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 4.9 g, Sodium 537.8 mg, Sugar 1.6 g

BROCCOLI MUSHROOM CASSEROLE



Broccoli Mushroom Casserole image

Veggie Side dish!

Provided by Krista Fenstad

Categories     Side Casseroles

Time 25m

Number Of Ingredients 6

1 box (10 oz) broccoli, frozen, chopped
1 jar(s) (6oz) mushrooms, sliced
butter buds
butter to taste
holland style onions
bacon bits

Steps:

  • 1. 1.In a microwave safe bowl, 2.Mix broccoli and mushrooms, 3.cover loosely with wax paper 4.Microwave for 9 minutes 5.Add butter buds and bacon bits and 6.mix. 7.Add 1T light butter and mix in to melt. 8.Cut 5 onions into quarters and add to mixture.

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