Broccoli Leek Quiche Recipes

EASY BROCCOLI QUICHE

Easy Broccoli Quiche image

This easy vegetarian quiche is a snap to make but looks great on the table.

Provided by sal

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

1 (9 inch) unbaked pie crust
3 tablespoons butter, divided
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 ½ cups shredded mozzarella cheese
4 eggs, well beaten
1 ½ cups milk
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
Bake in preheated oven until center has set, 30 to 50 minutes.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 21.5 g, Cholesterol 167.3 mg, Fat 26.8 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 12 g, Sodium 898.2 mg, Sugar 4.9 g

BROCCOLI LEEK QUICHE

Broccoli Leek Quiche image

This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those marathon study sessions, and family and friends.

Provided by Dawn399

Categories Savory Pies

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 package knorr leek soup mix
1 (10 ounce) package broccoli, thawed drained and chopped
1 1/2 cups shredded cheddar cheese
1/2 cup diced ham
1/4 teaspoon pepper
1 unbaked 9 inch pie shell
3 eggs
1 1/2 cups half-and-half

Steps:

Preheat oven to 375 °F.
In a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
In another mixing bowl mix eggs& half and half.
Pour over broccoli/cheese mixture in pie shell.
Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
Let stand 10 minutes before serving.
*Ialways rinse my ham to remove the extra salty flavor.
*Ihave substitued other similiar flavors of Knorr soup mix.

Nutrition Facts : Calories 392.1, Fat 26.9, SaturatedFat 13.7, Cholesterol 151.1, Sodium 548.1, Carbohydrate 20.8, Fiber 2.1, Sugar 2.2, Protein 17.6

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