Broccoli Ham And Cheddar Strata Recipes

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BROCCOLI AND CHEDDAR STRATA



Broccoli and Cheddar Strata image

Reinvent leftover hot dog buns by turning them into this cheesy broccoli strata.

Provided by Food Network Kitchen

Time 9h20m

Yield 4-6

Number Of Ingredients 8

1 tablespoon unsalted butter, at room temperature, plus more, for the baking dish
3 cups half-and-half
1/4 cup grated Parmesan
10 large eggs
Kosher salt and freshly ground black pepper
3 cups bite-sized broccoli florets
12 ounces hot dog buns, cut into 1-inch cubes, preferably stale (about 6 cups)
2 cups shredded sharp Cheddar

Steps:

  • Butter a 9-by-13-inch baking dish.
  • Whisk the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl.
  • Bring a medium pot of salted water to a boil. Add the broccoli florets and simmer until crisp-tender, 3 to 4 minutes; drain.
  • Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Cheddar, followed by the broccoli. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
  • On the day of baking, preheat the oven to 325 degrees F.
  • Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Cheddar. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.

BROCCOLI CHEESE STRATA



Broccoli Cheese Strata image

This strata recipe is an excellent easy-to-prepare brunch or lunch for two. I enjoy it so much, I often make it for myself and reheat the extra portion in the microwave. -Mina Dyck, Boissevain, Manitoba

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 2 servings.

Number Of Ingredients 11

1 cup coarsely chopped fresh broccoli
2 green onions, sliced
1 tablespoon water
2 slices white bread, cubed
1/2 cup shredded cheddar cheese
4 eggs
1/2 cup 2% milk
1/2 teaspoon Dijon mustard
1/8 teaspoon dill weed
Dash ground nutmeg
Dash pepper

Steps:

  • In a small microwave-safe dish, microwave broccoli and onions in water on high for 1 minute; drain and set aside. Place bread in a shallow 3-cup baking dish coated with cooking spray. Add broccoli mixture and cheese. , In a small bowl, combine the eggs, milk, mustard, dill, nutmeg and pepper; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 336 calories, Fat 18g fat (8g saturated fat), Cholesterol 448mg cholesterol, Sodium 563mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

BROCCOLI, HAM & CHEESE STRATA



Broccoli, Ham & Cheese Strata image

Make and share this Broccoli, Ham & Cheese Strata recipe from Food.com.

Provided by Nita A.

Categories     One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

14 slices white bread, crusts trimmed
1 1/2 cups cheddar cheese, grated
10 ounces frozen chopped broccoli, thawed and drained
1/4 cup onion, chopped
1 medium tomatoes, peeled, seeded and chopped
5 eggs
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon prepared mustard
1/2 teaspoon cayenne pepper
1 1/2 cups milk

Steps:

  • Butter a 13 x 9 baking dish. Layer 7 slices of bread on bottom of dish. Sprinkle half of cheddar cheese over bread slices.
  • Layer thawed chopped broccoli, onion, ham and tomato over cheese and bread layers. Top with remaining cheese and bread slices.
  • In a mixing bowl, combine remaining ingredients, beat well. Pour egg mixture over layered ingredients in baking dish.
  • Cover and refrigerate at least 3 hours or overnight.
  • Bake in a 350 degree oven for 40 - 50 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 292.2, Fat 13.4, SaturatedFat 6.8, Cholesterol 160.8, Sodium 508.7, Carbohydrate 27.8, Fiber 2.4, Sugar 3.4, Protein 15.3

BROCCOLI, HAM AND CHEDDAR STRATA



Broccoli, Ham and Cheddar Strata image

I like preparing this kind of meal especially weekends at the cottage.Prepare this in the evening, refrigerate overnight and bake it in the morning..good for Brunch.

Provided by Marian Arbour @yfcsc

Categories     Breakfast Casseroles

Number Of Ingredients 10

4 cup(s) bite size broccoli florets
4 - eggs
2 cup(s) milk
1 teaspoon(s) dried basil
5 cup(s) whole wheat baguette cut into 1 inch pieces
1 tablespoon(s) honey or dijon mustard
6 ounce(s) black forest ham from deli cut into pieces
1 1/2 cup(s) cheddar cheese, shredded
1 tablespoon(s) paprika, sweet mild
- salt and pepper to taste

Steps:

  • Butter a 13 x 9 baking casserole. In a pot of boiling water cook broccoli for 3 minutes..drain and rinse in cold water drain well and pat dry.
  • In large bowl whisk eggs until blended whisk in the milk mustard, basil,paprika and s and p...add broccoli, bread, ham and half the cheese toss gently. Spread into prepared casserole and sprinkle with remaining cheese.Cover and refrigerate for at least 6 hours or overnight..Preheat oven to 350F.
  • Uncover casserole and bake for 30 to 35 minutes or until puffed and a knife inserted in centre comes out clean..Let stand for 5 minutes then serve.
  • You can substitute smoked salmon,chorizo sausage or cooked chicken for the ham.

BROCCOLI, CHEDDAR AND HAM STRATA



BROCCOLI, CHEDDAR AND HAM STRATA image

Categories     Cheese     Egg     Bake     Casserole/Gratin     Broccoli

Number Of Ingredients 12

1 tablespoon olive oil
1 medium sweet onion, diced
1 bag (1 pound) frozen chopped broccoli, thawed
1 loaf Italian bread (14 ounces), cut into cubes
1/2 pound sliced low-sodium deli ham, chopped
6 large eggs
1 1/2 cups 2% milk
2 tablespoons chopped fresh or freeze-dried chives
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded cheddar

Steps:

  • Directions 1. Heat oven to 375 degrees F. Coat a 2-quart oval baking dish with nonstick spray. 2. Heat oil in a large nonstick skillet over medium heat. Add onion and cook 5 minutes. Add broccoli and cook another 3 minutes. 3. Place bread cubes in a large bowl. Stir in broccoli-onion mixture and the ham. 4. In a medium bowl, whisk together the eggs, milk, chives, mustard, salt and pepper. Pour over bread mixture, stirring to mix. Transfer to prepared dish, and top evenly with cheese. 5. Bake at 375 degrees F for 40 to 45 minutes, or until strata registers 160 degrees F on an instant-read thermometer.

HAM AND BROCCOLI STRATA



Ham and Broccoli Strata image

Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 10

6 cups frozen chopped broccoli, thawed and drained
3/4 pound thinly sliced deli ham, cut into 1/2-inch strips
2 cups shredded Swiss cheese
1 loaf (8 ounces) French bread, cut into 1-inch slices
6 large eggs, lightly beaten
2 cups whole milk
3 tablespoons dried minced onion
3 tablespoons Dijon mustard
1/2 teaspoon hot pepper sauce
1/2 teaspoon paprika

Steps:

  • In a large bowl, combine the broccoli, ham and cheese; spread half into a greased 13x9-in. baking dish. Arrange bread slices on top. Cover with remaining broccoli mixture. In a large bowl, combine the eggs, milk, onion, mustard and hot pepper sauce. Pour over broccoli mixture. Sprinkle with paprika. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 224 calories, Fat 10g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 580mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

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