Broccoli Chicken Cheese Strata Recipes

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CHICKEN CHEESE STRATA



Chicken Cheese Strata image

The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
4 tablespoons butter, divided
3 cups frozen broccoli florets, thawed
1/2 teaspoon onion salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
6 cups cubed French bread
2 large eggs
3/4 cup 2% milk
2/3 cup condensed cream of onion soup, undiluted
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 400°. In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm., In same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese., Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 570 calories, Fat 16g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 1282mg sodium, Carbohydrate 77g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

BROCCOLI & CHICKEN CHEESE STRATA



Broccoli & Chicken Cheese Strata image

On our dairy farm, chores often delay dinner. That's when this strata comes in handy. I'll prepare it beforehand and pop it in the oven for a quick and easy meal.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

12 slices bread
2-1/4 cups shredded cheddar cheese, divided
3 cups frozen chopped broccoli, thawed and drained
2 cups diced cooked chicken
1 tablespoon butter, melted
6 large eggs
3 cups 2% milk
2 tablespoons finely chopped onion
3/4 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • Using a doughnut cutter, cut 12 rings and holes in bread; set aside. Tear bread scraps and place in a greased 13x9-in. baking dish. Sprinkle with 2 cups cheese, broccoli and chicken. Arrange rings and holes on top; brush bread with melted butter. , Beat next 6 ingredients; pour over top. Refrigerate, covered, 8 hours or overnight., Remove strata from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 55-60 minutes. Sprinkle with remaining cheese; bake until a knife inserted in center comes out clean, about 5 minutes longer. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 440 calories, Fat 22g fat (10g saturated fat), Cholesterol 213mg cholesterol, Sodium 794mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.

BROCCOLI STRATA



Broccoli Strata image

Serve brunch in a new way - egg bake strata made using broccoli florets, cheese and a tasty sourdough base.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 5h20m

Yield 6

Number Of Ingredients 9

1 medium onion, chopped
1 cup julienne-cut (2x1/8x1/8-inch) carrots
2 cups frozen 100% broccoli florets, thawed
6 slices day-old sourdough, French or English muffin bread
4 oz. (1 cup) shredded Italian cheese blend
1 1/2 cups fat-free half-and-half or milk
1 cup refrigerated or frozen fat-free egg product, thawed, or 4 eggs
1 teaspoon garlic-pepper blend
2 tablespoons shredded fresh Parmesan cheese

Steps:

  • Spray 8-inch square (2-quart) glass baking dish and large nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot. Add onion and carrots; cook and stir 3 to 4 minutes. Add broccoli; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
  • Cut bread into large cubes; place in sprayed baking dish. Spoon broccoli mixture over bread. Sprinkle Italian cheese blend evenly over top.
  • In medium bowl, combine half-and-half, egg product and garlic-pepper blend; beat until smooth. Pour over broccoli mixture. Sprinkle with Parmesan cheese. Cover; refrigerate at least 4 hours or overnight.
  • Heat oven to 350°F. Uncover strata; bake 45 to 55 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting into squares.

Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 6 g

BROCCOLI CHEESE STRATA



Broccoli Cheese Strata image

This strata recipe is an excellent easy-to-prepare brunch or lunch for two. I enjoy it so much, I often make it for myself and reheat the extra portion in the microwave. -Mina Dyck, Boissevain, Manitoba

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 2 servings.

Number Of Ingredients 11

1 cup coarsely chopped fresh broccoli
2 green onions, sliced
1 tablespoon water
2 slices white bread, cubed
1/2 cup shredded cheddar cheese
4 eggs
1/2 cup 2% milk
1/2 teaspoon Dijon mustard
1/8 teaspoon dill weed
Dash ground nutmeg
Dash pepper

Steps:

  • In a small microwave-safe dish, microwave broccoli and onions in water on high for 1 minute; drain and set aside. Place bread in a shallow 3-cup baking dish coated with cooking spray. Add broccoli mixture and cheese. , In a small bowl, combine the eggs, milk, mustard, dill, nutmeg and pepper; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 336 calories, Fat 18g fat (8g saturated fat), Cholesterol 448mg cholesterol, Sodium 563mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

CHEESE AND BROCCOLI STRATA



Cheese and Broccoli Strata image

This is a good dish to serve at a brunch, particularly since all the "hard" work can be done the night before. Note that the cooking time includes a few hours for refrigeration. I think I got this one from the Byerly's cookbook.

Provided by Aunt Cookie

Categories     One Dish Meal

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 9

12 slices bread, trimmed and cubed
10 ounces frozen chopped broccoli, thawed and drained
8 ounces shredded mozzarella cheese
3 eggs, slightly beaten
2 1/4 cups milk
1 tablespoon Dijon mustard
1 teaspoon barbecue spice
1 teaspoon garlic salt
paprika

Steps:

  • Layer bread, broccoli, and 1/2 of cheese in a buttered 9 x 13 baking dish.
  • Combine eggs, milk, mustard, spice, and salt; pour over the strata.
  • Refrigerate, covered, several hours or overnight.
  • Preheat the oven, and sprinkle the strata with paprika.
  • Bake, uncovered, for 35 minutes.
  • Add remaining cheese to the top; bake until a knife inserted into the center comes out clean (about 10-15 minutes).
  • Allow to set for 10-15 minutes before serving.

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