Broccoli Cheese Stromboli Recipes
HAM 'N' CHEESE STROMBOLI
I like to make several of these savory loaves to keep in the freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich slices are ideal for folks with busy lifestyles. I shared a loaf with my co-workers and they loved it. -Susan Brown, Lithonia, Georgia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends., Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing. Freeze option: Freeze cooled baked stromboli in heavy-duty foil. To use, remove from foil and place on a greased baking sheet in a preheated 350° oven until heated through.
Nutrition Facts : Calories 583 calories, Fat 30g fat (17g saturated fat), Cholesterol 100mg cholesterol, Sodium 1256mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 35g protein.
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