Broccoli Cheddar Latkes Recipes

BROCCOLI-CHEDDAR LATKES

Broccoli-Cheddar Latkes image

Latkes made with 1lb broccoli and 1 potato. Original recipe calls for 1/4 cup canola oil inside the batter, I may try this with melted butter instead. I would also squeeze out the grated potatoes and broccoli, because the dryer they are, the crispier they fry. Original recipe from Nina Safar on Yahoo Food.

Provided by Coppercloud

Categories Vegetable

Time 50m

Yield 12-15 Latkes, 12-15 serving(s)

Number Of Ingredients 12

Ingredients

1 lb broccoli floret, chopped and steamed
1 russet potato, peeled and grated
1 small onion, diced
1/2 cup panko breadcrumbs
2 eggs
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons flour
1 cup shredded cheddar cheese
1/4 cup canola oil
vegetable oil, such that it reaches a 1/2-inch depth in the pan (for frying)

Steps:

Place broccoli in large mixing bowl. Add the potato, onion, breadcrumbs, eggs, pepper, salt, cayenne pepper, flour, cheese and canola oil and mix well.
Heat vegetable oil to about 360 degrees F in a large, heavy skillet. Shape broccoli-potato mixture into 3-inch patties and fry until golden brown, about 3 minutes on each side. Dry on paper towel-lined plates, and then serve!

Nutrition Facts : Calories 139.5, Fat 8.9, SaturatedFat 2.7, Cholesterol 40.9, Sodium 163.3, Carbohydrate 10.1, Fiber 0.8, Sugar 0.8, Protein 5.7

CHEDDAR CHEESE AND BROCCOLI SOUP

Cheddar Cheese and Broccoli Soup image

Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cans (10 3/4 oz each) condensed Cheddar cheese soup
2 cups water
6 cups frozen broccoli florets
2 cups milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded Cheddar cheese (8 oz)

Steps:

In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.

Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 8 g, TransFat 1 1/2 g

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